T Chilli Plants

Species: Tovarii | Origin: Peru | Heat: UnknownThis very rare white flowering Capsicum species is native to the Rio Mantaro basin in south-central Peru. Genetically it is part of taxa including Capsicum pubescens and is known as...

Species Annuum Origin China Heat Unknown

Species Annuum Origin Mexico Heat Unknown

Species: Frutescens | Origin: Costa Rica | Heat: Hot Tabasco peppers are the only types of Capsicum frutescens that are well known in North America. These fiery little jewels are the primary ingrediant in tabasco sauce, the famous hot sauce that has been...

Species: Frutescens | Origin: Unknown | Heat: Hot The 'Greenleaf' Tabasco developed by Auburn University in Alabama USA is very similar to the regular Tabasco, but has been bred to be resistant to tobacco etch virus (TEV) The pods are 1 to 1.25 inches...

Species: Frutescens | Origin: USA | Heat: Hot

Species: Frutescens | Origin: USA | Heat: Hot heavy set of pendent 1x'1/3" smooth, blunt-tipped orange fruits on 1x1' plants with small leaves; looks almost exactly like Orange Pekoe, but has small greenish flowers

Species Annuum Origin Hungary Heat Unknown

Species Annuum Origin Czechoslovakia Heat Unknown

Species Annuum Origin Japan Heat Medium This hot variety meaning 'Claw of the Eagle' is a very popular chile in Japan. The plant grows 18-20 inches tall by 18-20 inches wide and yields 2 to 3 inches long by .25 to .375 inches wide upright clusters of...

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin USA Heat Sweet A 1.5 to 2in long by 2.5 to 3.5in wide bell pepper variety which matures from green to bright orange.

Species: Chinense | Origin: Costa Rica | Heat: Very Hot

Species Annuum Origin Mexico Heat Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species Annuum Origin USA Heat Sweet A 3 to 5in long by 3 to 3.5in wide 4 lobed Bellpepper variety which matures from green to red approximately 80 days after transplanting. This thick-walled , mid-season variety is resistant to TMV and TEV.

Species Annuum Origin USA Heat Sweet A hybridised bell pepper variety which produces beautiful, extra-large bell peppers which ripen to a rich mahogany colour that is just the colour of port wine (hence the name). While there are a number of...

Species Annuum Origin USA Heat Hot This bushy well branched plants produces thick fleshed, teardrop shaped cherry peppers which mature from green to chocolate to red. The peppers can be picked at any stage of maturity. 30,000+ scoville heat ubits

Species Annuum Origin Unknown Heat Medium

Species Annuum Origin India Heat Hot A rare heavy bearing hybrid measuring 3.5 inches long and 1 inch wide. Color is green to red.

Species Annuum Origin USA Heat Hot

Species Annuum Origin Mexico Heat Extremely HotThis variety is more accurately part of the annuum var. glabriusculum species. These little gems are also called chiletepin, bird's eye or bird peppers. The are one of the hottest peppers available, some say...

Species Annuum Origin Holland Heat Sweet A hybridised bell pepper variety. This beautiful amethyst pepper from Holland is the best lavender variety we've seen. Fruit sets early and grows to a blocky 4-1/2 inches deep and 4 inches across. Peppers begin as...

Species Annuum Origin Unknown Heat Mild An edible ornamental variety. 4in long Carrot shaped fruit are produced on a sturdy 12-16in plant which do not require staking. The flesh is thin, crunchy and has a sweet slightly sharp flavor when ripe. The fruits...

Species Annuum Origin Hungary Heat Unknown

Species Annuum Origin Hungary Heat Unknown

Species: Chinense | Origin: Peru | Heat: Very Hot Also known as 'Yellow Fire' and very similar (if not the same as) 'Cumani' and 'Charpita' and Yellow 'Jellybean'.

Species Annuum Origin USA Heat Very Hot

Species Annuum Origin Unknown Heat Medium

Species Annuum Origin Thailand Heat Medium Elongated fruits with pointed end, more or less wrinkled, 3 to 5 cm long, 0,8 cm diameter. Fruits are generally pendant. Fruit colour is dark green to vivid red at full maturity. Upright plant habit.

Species Annuum Origin Thailand Heat Medium These 2-3in long conical shaped peppers ripen from from a deep green to deep red approximately 65 days after transplanting. For the spiciest fruit it should be harvested when the soil is on the dry side...

Species: Frutescens | Origin: Thailand | Heat: Hot These compact, mound-shaped plants have tiny leaves and grow no more than 1 foot tall. They become covered with very hot, 1/2 to 1 inch long red fruit that is held upright on the plant, creating quite a...

Species Annuum Origin Thailand Heat Unknown

Species Annuum Origin Thailand Heat Hot The plants grow to about 2 or 2.5 feet and are prolific producers of bright orange long thin peppers which ripen early and are very pungent.

Species Annuum Origin Thailand Heat Very Hot

Species Annuum Origin Thailand Heat Hot

Species Annuum Origin Thailand Heat Hot This miniature compact, mound shaped plant only grows ten to twelve inches high and about one foot wide. The half to one inch peppers grow facing the sun. One plant has literally hundreds of small edible very hot...

Species Annuum Origin Thailand Heat Hot 4x½" erect, red fruits on 3' tall x 2½' wide plants with white-hairy stems.

Species Annuum Origin Thailand Heat Very HotThe golden-yellow version of the Thai pepper. Fruit is also very hot and flavorful. Used less than the red chili, these are still seen in most every market in Thailand.

Species Annuum Origin Italy Heat Sweet A sweet tasting Cubanelle Italian frying pepper. These pendant shaped chiles are typically 5 to 7in long by 1 to 1.5in wide and ripen from green to red. A beautiful variety for roasting or use in stir-fries.

Species Annuum Origin Italy Heat Sweet Thor F1 a hybrid Italian sweet pepper, large fruits ideal for stuffing, roasting½ etc delicious sweet flavour. Peppers ripen from green to red.

Species Annuum Origin Unknown Heat Sweet A hybridised F1 bell pepper variety. These big sturdy plants bear good yields of heavy fruit well off the ground. The fruits are large, glossy and initially dark green in colour before ripening to red...

Species Annuum Origin China Heat Hot These chiles are in important ingredient for Sichuan cooking. the plants are said to be virus-free, but have a reputation for being low yielding.The pods are Cayenne like (but smaller and mature from green to red.

Species: Chinense | Origin: Guyana | Heat: Very Hot

Species Annuum Origin India Heat Medium A small cherry type chile, also called Tirinevelly, from the deep south of India. About 8 mm in diameter, it is conical in shape.

Species Annuum Origin Unknown Heat Sweet Small sweet bell pepper.

Species Annuum Origin India Heat Unknown A Casabel type grown in India

Species Annuum Origin Samoa Heat Very HotThis prolific pequin type produces good yields of ½" long by ½" very hot peppers which ripen from green to red approximately 90 days after transplanting. This plant has green stems, green leaves, and white flowers...

Species Annuum Origin USA Heat Mild This wonderful little 1' foot compact bush produces 2+ dozen mildly hot, upright, 2" bell-shaped fruits, turning red on maturity

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin India Heat Unknown

Species Annuum Origin Mexico Heat Mild

Species Annuum Origin Tobago Heat Sweet Good set of 2x3½" upright, tapered, smooth red fruits with fairly blunt end; relatively thin flesh.

Species: Chinense | Origin: Tobago | Heat: Hot Very heavy setter of 1?x2?" prune-shaped fruits which turn from red-orange to dark red at maturity; very hot, smokey flavor with strong fruit overtones.

Species: Chinense | Origin: Tobago | Heat: Mild Pendent 2x1?" wrinkled fruits turning from light green to orange to red; plants 2' tall x 2?' wide; fruits with strong smokey-tropical fruit flavor but no heat

Species: Chinense | Origin: Tobago | Heat: Sweet C. chinense; heavy set of 2x2?" prune-shaped deep red fruits; strong smokey flavor with fruit overtones but no heat

Species Annuum Origin Hungary Heat Unknown

Species Annuum Origin Unknown Heat Hot This F1 hybridised variety is very prolific producing pencil thin cayenne typpe peppers which mature from dark green to red fruits. The pods have a sweet and spicy hot flavour. Around 20-30,000 scovilles heat units...

Species: Frutescens | Origin: Guatemala | Heat: Medium Also known as Torolito. This chiltepin type berry was collected at the foot of a volcano called de Agua in Sacatepequez, Guatemalaand and has most of the chiltepins characteristics. Accession was...

Species Annuum Origin Italy Heat Sweet A heirloom, Italian type sweet pepper that produces large dependable yields of 4-5in tapered fruits which start out green and ripen to deep red (75-85 days). Plants are very easy to grow, ideal for a beginner.

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Hot This is an F1 hybrid varieity chile. The Aji like pendant shaped pods start off bright greenbefore ripening to an attractive yellowish/orange. Very pungent.

Species Annuum Origin Italy Heat Sweet This Italian heirloom produces tasty, blood red, round pimento-type peppers that are very sweet. The flesh is very thick and crisp. Short, compact plants produce huge yields; great fresh or cooked. A wonderful...

Species Annuum Origin USA Heat Mild An early Pimiento type. Fruits are ruffled and round (82 days). Also known as Tennessee Cheese

Species: Chinense | Origin: Unknown | Heat: Unknown

Species Annuum Origin Unknown Heat Sweet A sweet tasting bell pepper which matures from creamy white to red.

Species: Chinense | Origin: Cambodia | Heat: Hot

Species Annuum Origin USA Heat Hot

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Extremely Hot

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. This pepper is a relatively new variation on the original Trinidad...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. Sometimes the spelling is Morovars. Appears in red and yellow...

Species: Chinense | Origin: Trinidad | Heat: Mild This habanero type variety produces 1 to 1.5 in long by 1 to 1.25in wide 'turks cap' type pods which matures from green to bright yellow. The pods have a fantastic aroma and good smoky flavour with no...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is reputed to be a very scary pepper!!! The plants are tall, upright and reasonably productive bearing 2 to 3in long pendant pods which taper to a sharp pointed 'tail'. The pods mature...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Mild Also known as Tobago Seasoning, Trinidad Red or Trinidad Yellow. This variety is from the same family as the Habanero but with very low heat (500 SHU). The pods mature from yellow to red in 90 days.

Species Annuum Origin Unknown Heat Unknown Very low yield of erect, 2½x2" fruits on tiny 8x8" plants; would make good potted plant. From Thompson & Morgan, last commercially available in 1991.

Species Annuum Origin Italy Heat Hot

Species: Chinense | Origin: Jamaica | Heat: Very Hot A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape...

Species Annuum Origin India Heat Medium A 4 to 6 in long indian cayenne type pepper which matures from green to red. The slender pendant pods are often curved like a fishhook

Species Annuum Origin Bulgaria Heat Medium Heavy set of pendent, 4½x2/3" tapered red fruits on 1½x1½' plants; good drier. Named after Tsetska Iranova who still lives in Bulgaria.

Species Annuum Origin USA Heat Mild This is a mild Anaheim variety grown in the San Juan pueblo, New Mexico (hence the name). The pods are average 2.5 to 3in long by 1 to 1.25in wide and mature from green to red.

Species Annuum Origin Germany Heat Sweet Pods mature from light green to red

Species: Baccatum | Origin: Unknown | Heat: UnknownThese appear virtually the same as 'Balloon'. However further information is currently unavailable.

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species Annuum Origin Cuba Heat Unknown This varieties is actually part of the species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable.

Species: Pubescens | Origin: Ecuador | Heat: Hot A prolific Rocoto variety. Large bullet shaped pods mature from dark green to mid orange. At this stage they have little heat, but they continue to mature to darker orange where they become much hotter.

Species Annuum Origin Unknown Heat Unknown

Species: Chinense | Origin: France | Heat: Unknown Piquin type.

Species Annuum Origin Unknown Heat Unknown This very unusual variety is actually part of the species Capsicum annuum var. aviculare. A more detailed description is currently unavailable.

Species Annuum Origin Mexico Heat Medium This is one of the Zapotec Indian peppers from Southern Oaxaca, Mexico. The immature peppers are more of an ivory color than pure white, turning yellow, peach, and finally red. The skin is tough so it would...

Species Annuum Origin Mexico Heat Hot This very tall variety (up to 6ft) originates from the Zapotec indians of Mexico.

Species Annuum Origin Mexico Heat Medium This is a hybridised Serrano variety from southern Mexico. This plant produces a concentrated set of 3in long by 0.5in wide cyclindrical peppers which mature from green to red approximately 65-70 days after...