Description
Chilli Name: CAPSICUM TOVARII
Chilli Species: Tovarii
Chilli Origin: Peru
Chilli Heat: Unknown
Capsicum tovarii is one of the rarest wild chilli species, native to the high-altitude regions of southern Peru. Named after the botanist Óscar Tovar, this species represents a vital link in the evolutionary chain of domesticated chillies—especially Capsicum annuum.
The plants are small and delicate, with slender stems and ovate leaves. They produce tiny, round red fruits with a crisp skin and a sharp, clean heat. The flavour is more wild than culinary, often used in genetic research and breeding rather than the kitchen.
Growing Capsicum tovarii requires dedication. It prefers cooler, highland-like conditions compared to most chillies and can be slow to establish. Still, for collectors or growers interested in preserving chilli biodiversity, it’s a fascinating and worthwhile addition to the garden.
