Description
Chilli Name: TOPITO CHEESE
Chilli Species: Annuum
Chilli Origin: USA
Chilli Heat: Sweet
The Topito Cheese is a sweet pepper variety reported from the United States, grown for its mild flavour and culinary versatility. It falls within the sweet pepper group, with no heat, making it suitable for fresh eating and cooking applications.
Pods are typically blocky to slightly rounded, resembling small cheese-type or pimento-style peppers. They mature from green to red and have relatively thick walls, contributing to their suitability for stuffing, roasting, or slicing.
Flavour is mild and sweet with no detectable heat (0 SHU), placing it firmly in the Sweet category. The flesh is crisp when fresh and softens well when cooked, making it useful in salads, grilled dishes, and preserves.
Plants are generally compact and productive, producing multiple fruits over the growing season. They perform well in warm conditions and are suitable for both container growing and open-ground cultivation.
No detailed breeder or historical background is documented for this variety beyond its association with the USA. Further verified horticultural data is limited and requires confirmation from established seed sources.
Germination temperature 28–30 °C. See our Water and Feed Guides for advise.
Chilli Seeds Qty is 5 per pack unless stated.
