Heat Level 1

A Cayenne type pepper from India. Plants produce a multitude of 3 to 4in long by 0.75in wide pods which taper to a point. Pods mature from green to deep red and are mildly pungent. Used in Indian Cuisine.

A large green medium to mild chile pepper. A more deetailed description is currently unavailable.

An Anahiem/New Mex type pepper. This medium sized plant produces 6 to 8 inches long by 1 to 2 inches pendant shaped pods which mature from green to red. Said to good for roasting and use in Stir Fries.  

Species: Baccatum | Origin: Bolivia | Heat: MildThis tall vigorous variety produces 5" long by 1 ?" wide pods which mature from green to red approximately 85 days after transplanting. The pods are mildly pungent. United States Department of Agriculture...

Species: Baccatum | Origin: Peru | Heat: MildThis is a hydridised variety whose name means "looking at the sun". It is a cross between an Colorado and a Mirasol which has resulted in plant which produces shorter, thin skinned, brown peppers which have...

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Ubatuba Cambuci, Flor, Bishops Crown and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to have been...

Species: Baccatum | Origin: Peru | Heat: MildThe Panca Chile is the second most common variety in Peru and is grown mainly near the coast. It is also known as Brown. The plant is white flowering and can grow up to 3ft in a single season. The pods are...

Species: Baccatum | Origin: Peru | Heat: MildThis is a hybridised variety that is common in Peru and is a cross between an Amarillo and Serrano. The pendant shaped 2 to 3in pods mature from green to red and have a mild pungency.

Species: Baccatum | Origin: Brazil | Heat: MildNamed after Patricia Pettersson's uncle who grew them on the farm outside Rio de Janeiro. This plant produces 1in x1 1/2 in fruits which mature from light green to orange-yellow and then to red. Also know as...

Large mild New Mexican chilli. Great for a mild chilli relleno

A thick fleshed, bright purple ornamental variety which grows up to 1.5 inches long and 1/2 inch wide. The pods have an earthy deep sweet tones. Commonly pickled and used to decorate salads.

A rare French variety with small, rounded, lantern-shaped peppers, crisp and mild. Apparently a good variety for frying

Also known as California Chilli or Chilli Verde, this bushy upright plant can grow upto 2ft and is a prolific bearer of long tapered 2 celled green which mature from green to red (77 days). The pods have a mildly pungency (250 SHU) and a slightly sweet...

These 6 to 8 inches long by 1 to 2 inches wide pendant shaped peppers matures from green to red. Very tasty and good eaten when stuffed, roasted, or in a Stir Fry

Also know as the 'New Mexican Chilli', this moderately pungent fruit is deep green, but turns red at full maturity (75 days). The very smooth peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage...

A 6 to 8 inches long by 1 to 2 inches wide pendant shaped pepper which matures from green to red. Mildly pungent registering only 900 to 3500 Schovill heat units (SHU)

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The peppers are typically 3 to 4inches in length, mild in heat and...

This heart shaped pepper is what Mexicans use to make mole and chili rellanos, an intergral part of Mexican Cusine . The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The plants are 30-36" tall with a spreading habit. The peppers are...

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine. The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The thin walled 4 to 6 inches long tapered peppers mature from dark...

The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. Matures from Green to Brown in 90 days. 1000 to 1500 SHU 5 to 7 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from green to brown;

4 to 6 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from green to red; pendant pods; called "poblano" when fresh, "ancho" when dried

4 to 6 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from dark green to brown; called "poblano" when fresh, "ancho" when dried

This pepper has a slightly smokier flavour than normal Ancho. Pods grow to around 5 inches long and 2 inches wide and mature from dark green to brown. Very mild, 100-200 scoville units

Tall sturdy plant with very large fruit. 1000 scoville (70 days)  

This pepper grows to around 5 inches long by 3 inches wide. It is a darker green with thicker walls than other Ancho varieties.

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh.This medium sized plant produces 5 to 7 inches long by 2.5 to 3...

Introduced by John Bill 1999. The large size, early maturity, and great production of this variety is what make this ancho pepper distinctive. These thick-fleshed peppers mature to 5-1/2 inches long and 3-1/2 inches wide, making them perfect for stuffing...

mild; 5 to 7 inches long by 2.5 to 3.5 inches wide; Ancho/Poblano Type; matures from green to red; called "poblano" when fresh, "ancho" when dried; good flavor;

This hybridised variety produces larger fruits, higher yields and are less pointed than other Ancho varieties. The 5 to 7in long by 3in wide fruits grow on a tall plant and mature from green to red (80 days). They are only mildly pungent measuring...

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Ubatuba Cambuci, Nepalese bell, Flor, Orchid and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to...

A 5 to 6 in long by 1 to 1.5 in wide Anaheim type pepepper which matures from green to red.

This Hungarian heirloom pepper was brought to Beaver Dam, Wisconsin USA by the Joe Hussli family in 1929. These 5in x 2.5in tapered peppers initially grow erect on the plant before gravity takes in course. they are crunchy in texture and mildly hot to...

From the area west of India's Goa, the Bedgi or Byadagi is wrinkly and red and is often chocolate brown when dried. It is 5-7.5 cm long and 8 mm wide. It is quite aromatic

A hybridised Anaheim-type chile which is more productive and has 40% larger fruit than other Anaheim varieties. This plant produces a huge crop of 8 to 10-inch long, 4 ounce fleshy peppers over a lengthy harvest period. This is the classic "California...

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Ubatuba Cambuci, Flor, Orchid, Christmas Bell and Bishops Crown to name a few!! This very unusual pod shaped variety is believed to...

A compact bush with dark green foliage. The chilli-peppers are bottle green maturing to black and bright red when ripe.

Also know as Hungarian Paprika. These compact early maturing plants produce 5 1/2" x 1 1/2" smooth fruits mature from green (55 days) to an intense crimson colour (80 days). An ideal chile for grinding your own spicy paprika. Lower yielding than Paprika...

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many other names: Balloon, Pimenta Cambuci, Peri Peri, Ubatuba Cambuci, Flor, Orchid and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to have been transfered...

Species Annuum Origin Mexico Heat Mild See Pasilla Bajio Note The CAP classification system for chile varieties orginates from a research institution in Germany.

Species: Baccatum | Origin: Unknown | Heat: Mild

Species Annuum Origin Brazil Heat Mild Mildly hot 3-4" Ancho-type pepper with good flavour; very productive. Cascadura translates roughly to 'hard skin'

Species Annuum Origin Mexico Heat Mild A chile from the Mexican state of Aguascalientes, it is 1-2 inches long by 1/2 inch wide, and the seeds rattle in the pods.

Species Annuum Origin USA Heat Mild Conforms to the description of Victorian era Buist's catalogue. Popular among nineteenth century gardeners, dating back to 1840's or 50's, probably came in with the Demerara Sugar trade. This is a beautiful, yellow,...

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin Macedonia Heat Mild

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Ubatuba Cambuci, Flor, Orchid and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to have been...

Species Annuum Origin USA Heat Mild Introduced into England from the West Indies in 1759 (although thought to originate from America), this variety takes its name after the appearance of its pods. Many hybridised varieties have since been developed. So...

Species Annuum Origin USA Heat Mild

Species Annuum Origin Mexico Heat Mild An Oaxacan (Mexico) chile used in moles. Resembles a small Poblano. There are three forms, amarillo (yellow), rojo (red) and negro (black). Also spelt chilguacle.

Species Annuum Origin Mexico Heat Mild An Oaxacan (Mexico) chile used in moles which comes in three forms, amarillo (yellow), rojo (red) and negro (black). The pods are called 'Chilaca' when fresh and 'Pasilla' when dried. Other common names used include...

Species Annuum Origin Mexico Heat Mild An Oaxacan (Mexico) chile used in moles. Resembles a small Poblano. There are three forms, amarillo (yellow), rojo (red) and negro (black). Also spelt chilguacle.

Species Annuum Origin Mexico Heat Mild A medium hot, dark green, thin walled pepper which grows toaround 4 inches long. 65 days.

Species Annuum Origin Unknown Heat Mild This ornamental pepper seems to explode in a riot of color, bringing bright orange and red to landscapes or containers. As a bonus, Chilly Chili is safe to use around children because the peppers are not pungent...

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Ubatuba Cambuci, Flor, Orchid, Bishops Crown and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to...

Species Annuum Origin USA Heat Mild

Species Annuum Origin Hungary Heat Mild

Species Annuum Origin Ghana Heat Mild CRI-Mako-Ntoos is a mildly pungent variety developed by the AVRDC. It is often used as a substitute for tomato when tomato is not available at the market (the name "Mako-Ntoos" literally means "pepper-tomato". The...

Species Annuum Origin Mexico Heat Mild This plant produces 3 to 3.5 inches long by 1 to 1.25 inches wide thin fleshed pods which mature from green to a deep red They are nest used in their dry form.

Species Annuum Origin USA Heat Mild

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin Poland Heat Mild Plants grow 24" tall and produce lots of 4 inch long by 1 to1/2 inch wide tapered pods that mature from a emerald green to a deep red. An excellent chili pepper to use for salsa and adding a crunch to salads

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin Taiwan Heat Mild

Species Annuum Origin Turkey Heat Mild A Turkish Poblano which illustrates that some Mexican types are remarkably 'true' when grown elsewhere.

Species Annuum Origin Bulgaria Heat Mild

Species: Baccatum | Origin: USA | Heat: MildThis 4ft tall erect plant, yet branching habit produces rounded pods which ripened from green to bronze and then to red approximately 60 days after transplanting. The pods are medium-thick fleshed, sweet to...

Species Annuum Origin Macedonia Heat Mild 5x2" fruits turning light-green to orange to red; mildly hot with good flavor. Plant 1x1', with slightly purple leaf nodes.

Species Annuum Origin Unknown Heat Mild A medium sized bell pepper variety that produces 4 to 6 inches long by 2.5 to 3 inches wide, 3or 4 lobed blocky peppers. The peppers have thick walls and mature from greenish yellow to red approximately 65 days...

Species Annuum Origin Mexico Heat Mild A cultivated variety of poblano

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin Hungary Heat Mild Names means 'Waterfall', this is one of the most popular sweet peppers in Hungary. The pods grow to approximately 4in in length by 2.4in wide and mature from a pale yellow to red. Sometimes called Hungarian Paprika.

Species Annuum Origin USA Heat Mild Matures from a light yellow to pinkish-orange, then to red. A sweet bell pepper has concentrated fruit set and can produce high yields. Similar to Gypsy. Mostly 3-lobed fruit are medium large, smooth and tapered. It...

Species Annuum Origin Italy Heat Mild This variety from the Campania region of Southern Italy is one of the most common in Italy and you can find it in every market, It is so common that every company has its own selections. This can generate some...

Species Annuum Origin Hungary Heat Mild

Species Annuum Origin Romania Heat Mild A 4in long by 2in wide blocky sweet pepper which matures from green to a rich reddish brown. Nice tasting.

Species Annuum Origin USA Heat Mild A traditional moderately spicy pepper which produces a heavy crop of crunchy and tasty peppers, maturing from green to an iridescent flame red in 90 days. 1500 SHU .

Species Annuum Origin Ghana Heat Mild

Species Annuum Origin Moldova Heat Mild

Species Annuum Origin Unknown Heat Mild Nonpungent pods of size 6-8 cm long. A more detailed description is currently unavailable.

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin USA Heat Mild An F1 hybridised bell pepper variety from Johnny's Seed. This early orange bell has thick juicy walls and a fruity sweet taste and is easy to grow under a wider variety of conditions.

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin Mexico Heat Mild Pendent 4½x1½" tapered oval red fruits on 2½' tall by 3' wide plants; excellent for drying.

Species Annuum Origin Spain Heat Mild Guindilla is elongated and curved, measuring 1,5 to 5 inches long and 0,25 to 0,5 inch wide. The green inmature pod has a mild pungency and green been flavor. As guindilla matures, it becomes more pungent. The red...

Species Annuum Origin USA Heat Mild An ornamental variety very similar in appearence to 'Marbles'.The small round upright pods change from purple to yellow to red on a bushy, well-branched plant

Species Annuum Origin Italy Heat Mild

Species Annuum Origin USA Heat Mild A very productive PETO jalapeno hybrid (65-70 days) 500 SHU

Species Annuum Origin USA Heat Mild A hybridised Jalapeno variety with no heat although it retains the essential flavour of a jalape½o. These peppers look like normal jalape½os except they are a little larger at 3.25 inches long. The fruit is...

Species Annuum Origin Mexico Heat Mild Siad to be the first hybrid Jalapeno variety. This plant is said to produce an abundance of hot and flavourful cylindrical 3 x 1 1/4 in fruits that ripen from green to red approximately 65 days after transplanting...

Species Annuum Origin USA Heat Mild A mild Jalapeno hybrid that is said to have 3" frui. Very little further information is know at the presnt time.