Korea Chilli Peppers

Species Annuum Origin Korea Heat Unknown A edible ornamental variety also called Rooster Spur, Takanotsume and Japanese Hot Claw. A profussion of small 1-2" bullet shaped fruit grow upright in clusters resembling claws (hence the name) and mature from...

Species Annuum Origin Korea Heat Hot Used as an ingrediant of the Korean dish Kimchi - fermented cabbage with peppers. The Cayenne type pods are approximately 2in in length and mature from green to red.

Species Annuum Origin Korea Heat Unknown

Species Annuum Origin Korea Heat Hot Kim-Chi is an early maturing hybrid hot pepper, developed by a leading seed breeder in Korea. This variety produces fruits with 14-15 cm long and 1.7-1.9 cm in diameter, 14-15 cm in length and 14-15 grams in weight...

Species Annuum Origin Korea Heat Unknown A cayenne type chile from Korea

Species Annuum Origin Korea Heat Medium If you only had room for one chilli plant, you should have this one, it is ideal for using fresh, dried or in powder form. Has a great taste and a decent heat Level. 4 to 5 inches long, a great looking all rounder.

Species Annuum Origin Korea Heat Medium Korean heirloom. This variety produce 2x1/3" orange-yellow, smooth, erect fruits born in clusters on 2' tall x 1½' wide plants.

Species Annuum Origin Korea Heat Medium 4x½" smooth, pendent red fruits on 1½x1½' plants.

Species Annuum Origin Korea Heat Unknown

Species Annuum Origin Korea Heat Unknown