Jamaica Chilli Peppers

Species: Frutescens | Origin: Jamaica | Heat: Hot

Species: Chinense | Origin: Jamaica | Heat: Extremely Hot The notorious & viciously hot Chocolate Haba?ero ranks among the deadly few at the top of the heat scale registering upto 450,000 scoville heat units. Indeed the Chile Pepper Institute of New...

Species Annuum Origin Jamaica Heat Hot This prolific Jamaican variety produces pungent, squash type 1 to 1.5 in long by 1.25 to 1.75 in wide pods which ripen from green to a golden yellow.

Species: Chinense | Origin: Jamaica | Heat: Very Hot These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with a very hot Caribbean flavour...

Species: Chinense | Origin: Jamaica | Heat: Extremely Hot A Scotch bonnet type which many say is hotter than a normal Habanero. A 2ft tall plant can produce in excess of fifty 2 x 1.5 inch very pungent wrinkled fruits which mature from a lime green to a...

Species Annuum Origin Jamaica Heat Hot

Species Annuum Origin Jamaica Heat Hot Also known as the Jamacian Sore Throat pepper

Species: Chinense | Origin: Jamaica | Heat: Hot Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a chocolate brown. Thick flesh pod and deeply ribbed. About 120-180 days from...

Species: Chinense | Origin: Jamaica | Heat: Very Hot A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape...

Species: Chinense | Origin: Jamaica | Heat: Hot