Description
Chilli Name: TANGERINE BELL (PI 224448)
Chilli Species: Annuum
Chilli Origin: Peru
Chilli Heat: Mild
Tangerine Bell (PI 224448) Chilli — A Mild, Sweet Capsicum annuum from Peru's Traditional Varieties
Tangerine Bell, recorded under PI 224448, is a traditional Capsicum annuum variety collected in Peru and preserved in the USDA Plant Introduction (PI) collection. As its name suggests, this chilli produces small bell-shaped pods that ripen to a vibrant tangerine-orange colour and are known for their mild heat and sweet, fruity flavour.
The pods are typically blocky and thick-walled, with a slightly lobed appearance — more like a miniature sweet pepper than a typical hot chilli. While heat levels are usually very low to none (0–1,000 SHU), the flavour is bright, juicy, and slightly citrusy, making it perfect for fresh eating, stuffing, or light cooking.
The plant grows into a compact, productive bush, suitable for both field and container cultivation. It thrives in warm, sunny climates and rewards growers with early and abundant harvests.
As a landrace-type accession from Peru, PI 224448 represents the kind of regional pepper that has been passed down through generations — valued for its flavour, appearance, and ease of growing. Tangerine Bell is a great choice for gardeners seeking a colourful, sweet, and family-friendly chilli that adds beauty and flavour to any dish without overwhelming heat.
