A-Z Chilli

This is a pepper developed by Dr. Mario Dadomo, Italy.

Species: Chinense | Origin: Brazil | Heat: Hot Light Peach Colored Chinense.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is from the Chaguanas area of Trinidad. It has built up an almost myth like quality. In Caribbean regions it is also known as 7 pot as one pod is said to provide enough heat to spice up 7...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Extremely Hot This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the...

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main...

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main...

Species: Cardenasii | Origin: Bolivia | Heat: Hot

Species: Praetermissum | Origin: Unknown | Heat: Unknown

Species: Galapagoense | Origin: Galapagos Islands | Heat: UnknownSimilar to CGN 22208. Plants are quite pubescent. The pods are pea sized.

The Italian translatation 'I embrace' sums up the beauty of this this stunning ornamental variety. This 1ft tall plant produces hundreds of 3" long by 1" wide upright growing edible peppers. The peppers are shaped like small bullets and mature through...

A Russian Cultivar. This plant which can grow upto 3 1/2 ft tall, produces good yields of 4" long by 2" wide hot peppers which turn from light green to red upon maturity (85 days). Rare variety.

A rare variety from Abeytas, New Mexico, USA (hence the name). This 3ft plant can produce as produce up to thirty 4in pods which look very similar to the more common Hungarian hot wax. Pods mature from green to yellow and then to red upon maturity after...

Species Baccatum Origin Brazil Heat Hot Description currently unavailable. Note The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Frutescens | Origin: Mexico | Heat: Unknown Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Baccatum | Origin: Peru | Heat: MediumDescription currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

An attractive new variety from Reimer seeds which is registered by the United States Department of Agriculture as PI 185474. This Plant produce good yields of 2" long by 1" wide hot peppers which grow upright on a sturdy plant. Peppers have good heat and...

A F1 hybridised Bell pepper variety said to be tolerant to TMV, PVY and TEV viruses.

A hybridised F1 bell pepper variety. These plants are high yielding and have good tolerance to cold weather and blossom drop with nearly every flower producing a pepper. The blocky 3 or 4 lobed medium sized bell peppers mature from green to red in only...

Species: Chinense | Origin: Venezuela | Heat: Hot A Habanero type hot pepper named after the region in Venezuela where it is grown. This plant produces good yields of 1 ?" long by 1 ?" wrinkled bell shaped pods which mature from green to orange in...

A Cayenne type pepper from India. Plants produce a multitude of 3 to 4in long by 0.75in wide pods which taper to a point. Pods mature from green to deep red and are mildly pungent. Used in Indian Cuisine.

A Turkish heirloom Cayenne type. Each plant can produce upto fifty 5 to 9 in long shiny crimson pods which are often curled and twisted. The pungency is notoriously inconsistent as pods can range from ildly pungent to burning hot. The pods start pale...

Popular F1 Turkish annuum variety with a decent level of heat.

A large green medium to mild chile pepper. A more deetailed description is currently unavailable.

A Cubanelle type named after Mt.Aconcagua in Argentina. These very large fruit can grow upto 12in long and mature from yellow/green to red in approx 75 days. The flesh is medium thick, very sweet to taste and are fantastic for roasting.

This broad plant has much foliage to protect the bell pepper type fruits from sunburn. The 4 lobed blocky fruits measure approximately 4 1/2 inches and mature from green to yellow approximately 70 days after transplanting. Said to produce consistent...

A Marconi sweet pepper type from United Genetics. Adapted to the Italian Adriatical costal region, as an interesting substitution to the local "Pescarese" variety. The 6in elongated fruit mature from green to red and have good disease tollerance to TMV.

   

These thin walled peppers grow upright on 2ft tall plants. The peppers are 2 to 3 inch long and look similar to Japanesse Hot Claw in appearance. They are medium hot hot and mature from green to red approximately 75 days after transplanting.

These peppers grows 3 to 4in long and are 1/4 in wide. The pods matures from green to red and have a twisted Cayenne type shape.

Species: Frutescens | Origin: Sudan | Heat: Hot Since many wild chiles have the word "bird" in their names, distinguishing among them can be difficult. The African birdseye chile is both wild and domesticated and is also known in English as the African...

Species: Frutescens | Origin: Africa | Heat: Hot

Species: Frutescens | Origin: Sudan | Heat: hot

These chiles are sald to be virtually identical to the Jalapeno. They growto aproximately 5 cm long by 2.5 cm wide

This white flowering plant produces high yields of 5 ½" long by 1 ½" wide hot peppers which mature from green to red in 85 days.  

Species: Chinense | Origin: Guatemala | Heat: Unknown Glossy chiles from Guatemala. A miniature chilhuacle but with more heat

An Anahiem/New Mex type pepper. This medium sized plant produces 6 to 8 inches long by 1 to 2 inches pendant shaped pods which mature from green to red. Said to good for roasting and use in Stir Fries.  

Species: Baccatum | Origin: Peru | Heat: MediumMany peppers are called Amarillo as it simply translates into 'Yellow Pepper' and hence is alternative name, ' Yellow'. These plants can reach 5-6 feet in a single season, with fruits averaging 6-7 inches...

Species: Baccatum | Origin: Peru | Heat: MediumThis plant produces high yields of 2 ?" long by 1" wide hot peppers which mature from green, to orange and finally to red approximately 85 days after transplanting. This plant also displays the distictive '...

Species: Baccatum | Origin: Unknown | Heat: MediumThis thin walled variety turns from green to orange to red, with pods about four inches in length.

Species: Baccatum | Origin: Peru | Heat: Unknown Ayucullo is an original and native name that has no meaning nor translation. This variety is a small, thick-fleshed, oval-shaped . It is a wild capsicum variety found in the Peruvian jungle, central...

Species: Baccatum | Origin: Bolivia | Heat: MediumThis attractive plant produces high yields of 1 ?" long by 1" wide peppers that mature from light green to red approximately 90 days after transplanting. The plant has green stems and the distinctive...

Species: Baccatum | Origin: Peru | Heat: MediumAlso listed as CAP 333. A more detailed description is currently unavailable.

Species: Baccatum | Origin: Bolivia | Heat: MediumThis proflic variety produces a multitude of 4in long by 0.5in wide thin walled fruits which mature from green to yellowish orange and finally to red

Species: Baccatum | Origin: Brazil | Heat: Very HotThis rare white flowering variety produces heavy yields of 2 ?" long by ?" wide hot peppers which grow upright on tall sturdy plants which can grow upto 4ft in height. The peppers mature from green, to...

Species: Baccatum | Origin: Brazil | Heat: HotA much sort after and very unusual variety due to its uniquely shaped peppers. This tall plant has a vine like habit and produces good yields of ?" long by 1 ?" wide starfish shaped peppers that are very...

Species: Chinense | Origin: Peru | Heat: Mild The Aji Brown also known as 'Aji Panca' is the second most common Aji variety in Peru and is grown mainly near the coast. It is sometimes mistaked for a Baccatum but is actually part of the Chinense species....

Species: Baccatum | Origin: Puerto Rico | Heat: HotThis 3 to 4 feet tall plant yields lots of 1in long firey hot peppers which stand upright on the plant. Used extensively in traditional Puerto Rican cooking, particularly to make 'pique'.

Species: Chinense | Origin: Cuba | Heat: Mild Aji Cachucha is a small mild, sweet-tasting pepper used in many traditional Cuban dishes. It is also sometimes known (especially in Puerto Rico) as an Aji Dulce. The pods ripen from a light pale green to a...

Species: Baccatum | Origin: El Salvador | Heat: MediumFruit red when ripe medium Heat. It is also known as CAP 343.

Species: Baccatum | Origin: Peru | Heat: Unknown

This variety is grown by our pod pals Mats & Patricia Pettersson in Sweden and very little infromation is know. These small bullet shaped pods grow erect on the plant and mature from white to red.

Species: Chinense | Origin: Peru | Heat: very hot Aji Charapa is wild variety found in the northern region of the Peruvian jungle, close to the city of Iquitos. In this area, the people are called "Charapas", hence its name. The small tepin like...

Species: Baccatum | Origin: Peru | Heat: HotThis plant is more accurately part of the Capsicum baccatum var. pendulum species and produces good yields of 1" long by ?" wide peppers which mature from green to orange approximately 85 days after...

Species: Chinense | Origin: Panama | Heat: Very hot A Scotch Bonnet type from Panama which is used extensively in South America and the Caribbean for making hot sauces. These very pungent peppers are very hard to get hold of in the UK, but are a must for...

Species: Frutescens | Origin: Peru | Heat: Unknown This relatively tall, bushy plant produces 0.75in long by 0.5in wide pods which grow erect on the plant. They mature from green to red.

Species: Baccatum | Origin: Peru | Heat: HotThis is the hottest baccatum measured so far by the New Mexico State University (NMSU). This plant produces good yields of 2" long by ?" wide yellow pedant shaped peppers which are similar in appearance to the...

Species: Baccatum | Origin: Bolivia | Heat: MediumThe cultivar, 'Cochabamba' produces pods that are pointed, measuring 4 inches by .75 inch. They mature from green to red and have a medium pungency. The plant is tall and can reach over five feet in...

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Bolivia | Heat: HotThis very prolific, tall variety from the Peruvian Andes produces brilliantly coloured 3 to 5in pendant shaped pods, which are slightly wrinkled. The pods mature from green to a brownish red approximately...

Species: Baccatum | Origin: Bolivia | Heat: HotAn type, this medium sized 24in plants produces 2-3" fruits that ripen from light green to golden yellow approximately 100 days after transplanting. The peppers are quite pungent and have lemony overtones...

Species: Baccatum | Origin: Chile | Heat: MediumA beautiful variety from Curico in Chile, this 2-3ft tall plant produces good yields of 3 ?" long by 1 ?" wide pendant shaped pods which mature from light green, to pale yellow and then to red approximately...

Species: Chinense | Origin: Ecuador | Heat: Hot This 3ft tall plant produces good yields of 1" long by ?" wide hot peppers which mature from light yellow to orange approximaetly 90 days after transplanting. These peppers are found in farmers markets in...

Species: Baccatum | Origin: Peru | Heat: MediumThis wild variety, part of the species Capsicum baccatum var. pendulum produces 2 ?" long by ?" wide peppers that mature from green to red. The plant has green stems, green leaves, and white flowers. United...

Species: Frutescens | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Venezuela | Heat: Mild A good choice for those who like the flavour and aroma of Habanero peppers but find them too hot. Aji Dulce has the same shape, size, color and aroma of Habanero, but is sweet, spicy, and delicious, with...

Species: Chinense | Origin: Venezuela | Heat: Mild A 1 to 2 inches long by 1 to 1.25 inches wide; Habanero type pepper which matures from green to orange and then to to red. The fllavour and aroma is similar to the habanero but without the heat.

Species: Chinense | Origin: Puerto Rico | Heat: Mild A 1 to 2 inches long by 1 to 1.25 inches wide, Habanero type pepper which matures from green to orange and then to red. The pods are pendant shaped with a flattened bottom and have a flavor and aroma...

Species: Chinense | Origin: Bolivia | Heat: Unknown One of the any varieties name Aji Dulce

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Bolivia | Heat: MildThis tall vigorous variety produces 5" long by 1 ?" wide pods which mature from green to red approximately 85 days after transplanting. The pods are mildly pungent. United States Department of Agriculture...

Species: Baccatum | Origin: Peru | Heat: MediumThese fiery little pistols grow erect on a medium tall plant. The pods grow approximately ?" long and ?" wide and are very similar to the Bird in flavour, flesh and appearence. The mature from green to...

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Frutescens | Origin: Bolivia | Heat: Medium Actually a Frutescens / Chinense cross, this plant is anything but a typical Frutescens in terms of both appearence and flavour. The pods have Chinense characteristics being pungent and wrinkled. They...

Species: Baccatum | Origin: Mexico | Heat: Medium2 to 2.5 inches long by 0.5 to 0.75 inches wide; Andean Type; matures from yellow green to orange; pendant pods; from S. America; Uses: Tall Variety; Long Season;Very interesting taste. Combination of...

Species: Chinense | Origin: Venezuela | Heat: Sweet The source of this variety seems to be Lindberg Figueroa in Venezuela. Described as a thick walled Chinense with all the typical Chinense flavour and smell, but almost no heat. One of the best low heat...

Species: Baccatum | Origin: Peru | Heat: HotThis terrifically hot, citrus-flavored pepper is a popular seasoning pepper in Peru where it is known as 'Kellu Uchu'. It is also known in the western world as 'Hot lemon' or 'Lemon Drop'. The bright yellow,...

Species: Chinense | Origin: Peru | Heat: Hot

Species: Baccatum | Origin: Peru | Heat: HotAlso called Peru Yellow. The hot fruits grows horizontally and sometimes erect. Measuring about 1,5 inches long and 0,5 inches in diameter, the pods have lemony overtones that suites fish and shellfish, as well...

Species: Baccatum | Origin: Unknown | Heat: MediumTall plant, typical of baccatum species. Small 2 inch fruits ripening to red in 80 days. Heat level up to 5,000 Scoville Units.

Click on Pic for Pot Size Explanation Aji Mango x Aji Ayuoyo is a cross bred from Finland, how can you go wrong with Aji in the first place, this strain displays aan immature colour that is delicate in nature, soft in feeling and mesmerising to look at...

Species: Baccatum | Origin: Peru | Heat: MildThis is a hydridised variety whose name means "looking at the sun". It is a cross between an Colorado and a Mirasol which has resulted in plant which produces shorter, thin skinned, brown peppers which have...

Species: Pubescens | Origin: Venezuela | Heat: Mild A relatively small (18 in x 18in) plant which produces drooping apple shaped red fruits. This plant also has stunning flowers and unusual brownish coloured seeds. Rare and very unusual.

Species: Baccatum | Origin: Peru | Heat: mediumThe name of the Norteno translates to "northern " because it is a variety that is only popular in the northern coastal valleys of Peru. The plants are vigourous producing many 3 to 4 inch long pendant pods...