China Chilli Peppers

Species Annuum Origin China Heat Hot This is a pungent variety grown in Szechuan province of China. The fruits are very aromatic with a great citrus flavour and ripen to a bright claret red.Pods have a good pungency with an intense start to the burn...

Species Annuum Origin China Heat Hot This is a hot pepper from the Chinese subcontinent. Chi-Chien produces thin-skinned red peppers that can be used fresh for cooking or dried for storage and future use. The medium size peppers are popular for cooking...

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Sweet This old-fashioned bell pepper can be traced back to the early 1900, when it was one of the largest peppers at the time. The peppers arevery large measuring 5 to 6 in deep and wide, but grows on a compact, bushy...

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown Fruit long. Cold tolerant. A more detailed description is currently unavailable.

Species: Frutescens | Origin: China | Heat: Medium Japones is the principal pepper used in Szechwan dishes. The 5cm long red fruits are produced in large clusters on 60-75cm tall plants. Asie for chinese cusine, they are also a great addition to a chile...

Species Annuum Origin China Heat Medium A de Arbol type Szechuan chile

Species Annuum Origin China Heat Hot The name means 'Bulls Horn'. A more detailed description is currently unavailable

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Hot A 3.5 to 4.5in long by 0.25in wide Cayenne type variety used extensively in oriental cuisine. These long thin walled slender pods mature from green to red.

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Hot These chiles are in important ingredient for Sichuan cooking. the plants are said to be virus-free, but have a reputation for being low yielding.The pods are Cayenne like (but smaller and mature from green to red.

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown

Species: Chinense | Origin: China | Heat: Very Hot From Hainan, China, where it is grown and processed into hot sauces. The pepper matures to yellow and is extremely hot. Length is 2", width 1 1/4".

Species Annuum Origin China Heat Unknown