New Mexico Chilli Peppers

A rare variety from Abeytas, New Mexico, USA (hence the name). This 3ft plant can produce as produce up to thirty 4in pods which look very similar to the more common Hungarian hot wax. Pods mature from green to yellow and then to red upon maturity after...

A native New Mexico chile that matured earlier than most chiles (75 -85 days). Mild-medium heat, with a complex, slightly sweet flavor when red. Pods approximately 4" long when mature

Large mild New Mexican chilli. Great for a mild chilli relleno

Species Annuum Origin New Mexico Heat Medium Chimayo is an early maturing highly flavoured medium-hot chile originating from the New Mexican village of Chimayo. The pods grow to approximately 10cm long and are an excellent all round pepper for roasting,...

Species Annuum Origin New Mexico Heat Unknown Medium early maturity. Vigorous plant, growing to a height of 70cm (28 inches). Fruits are conical in shape, 25cm long and 4cm wide. The flesh is thick, yellow-green and the skin is smooth. Fruits ripen to a...

Species Annuum Origin New Mexico Heat Medium These 3 feet tall plants produce 6-10 inch medium hot, slender, curved pods which resemble a cow's horn, hence the name. The pods ripens from dark green to red approximately 75 days after transplanting.

Species Annuum Origin New Mexico Heat Medium An excellent early producing Ancho type pepper. Large triangular waxy pods with a medium thick f 60 days. 2500 SHUlesh, maturing from green to crimson red with a moderate level of heat. Treated seed for...

Species Annuum Origin New Mexico Heat MeduimFrom Isleta Pueblo, New Mexico.An exceptionally tasty chile with broader shoulders and a Mild-medium taste. Mature pods average 4-5 inches long

Species Annuum Origin New Mexico Heat Unknown Also developed by Drs. Bosland and Votava of the NMSU in 1997, NuMex Pinata is a multicolored jalapeno. The fruit changes from bright green to bright yellow then to orange and finally to red, it could become...

Species Annuum Origin New Mexico Heat Mild Developed by Dr. Bosland and his team of research specialists at the NMSU in 1997 This is a "No Spice" Jalapeno that has all of the flavor of a traditional jalapeno, but only 1/10 the heat of a regular jalapeno...

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Medium From Jemez Pueblo in northern New Mexico a village at 6,000ft above sea level!. This is said to be an early maturing varietyMild to medium-hot. 4-4½ inch long pods at maturity.

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Hot This cultivar was released by the New Mexico State University's (NMSU) Chile Pepper Breeding Program in 1991 and named in honor of Mr Alton L.Bailey, NMSU's extension vegetable specialist who helped evaluate this...

Species Annuum Origin New Mexico Heat Mild The Numex Big Jim is listed in the Guinness Book of World Records as the producer of the largest Chile pods ever grown, with specimans in excess of a foot long (12 inches) not unknown. The variety was developed...

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Unknown This was the first ornamental variety released from NMSU intended for growing in small containers. It was released in 1988 to celebrate NMSU's Centennial celebrations. Many seed companies offer seed of this...

Species Annuum Origin New Mexico Heat Mild This non pungent cultivar was released by the NMSU in 1989 and is considered to be a paprika type chile. When harvested in the green stage, it is stuffed with jalapeno flavored cheese to produce chile relines...

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Mild This hybridised cultivar was developed at the New Mexico State University in 1988 by Drs.Bosland, Iglesias, and Tanksley. Its cousins are the Numex Sunrise and Numex Sunset. The pods are 4-6in long and turn...

Species Annuum Origin New Mexico Heat Mild Developed by Dr Matta and Dr Nakayama in 1984, this cultivar resulted from a hybridization between 'Sandia' and a northern New Mexico strain of chile. It is an early maturing red chile cultivar (55 days) and is...

Species Annuum Origin New Mexico Heat Mild This is a paprika pepper with a deep red coloring but no heat.

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Unknown Bred by the Chile Pepper Institute to have 20 per cent increase in flavour compounds compared to the original New Mexico variety and a 10 per cent yield improvement.

Species Annuum Origin New Mexico Heat Mild Bred by the Chile Pepper Institute to be an improvement on the original Big Jim variety. This one has 20 per cent more flavour compounds and a 10 per cent better yield.

Species Annuum Origin New Mexico Heat Mild Developed b the NMSU in honor of Mr Joe E. Parker of Las Cruces, New Mexico, a 1950 graduate of NMSU's College of Agriculture and Home Economics. Parker evaluated this specific selection. This cultivar is an...

Species Annuum Origin New Mexico Heat Medium An early, high yield Cayenne from the Chile Pepper Institute. Thick flesh for a cayenne and about 15,000 SHU.

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Medium The word mirasol in Spanish means looking at the sun. The chile type is called mirasol because the 3-4in long clusters of erect fruit point to the sun. 'NuMex Mirasol' was developed over six years by Drs...

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Mild The commercial variety for fresh green or dried red Chile, 5-7 inches long.

Species Annuum Origin New Mexico Heat Unknown

Species Annuum Origin New Mexico Heat Hot

Species Annuum Origin New Mexico Heat Mild A hybridised cultivar which resulted from a cross between Numex 6 and Anaheim. Plants are normally 2 to 2 1/2 feet in height and produce large (6 x 1 3/4 inches), smooth, green pods with thick flesh which mature...

Species Annuum Origin New Mexico Heat Unknown The cultivar was developed by Dr Roy Harper in 1956 by crossing breeding a Numex No.9 type with a Californian Anaheim-type.. 'Sandia' produced 5-7 inch long, medium wide green pods with medium thick walls...

Species Annuum Origin New Mexico Heat Mild These are ornamental de Arbol-type chiles for making mini-ristras and wreaths in alternative colors. Smaller than the usual New Mexican type of ristra pepper, these measure only 2-3 inches long by 3/8 inch wide...

Species Annuum Origin New Mexico Heat Unknown These are ornamental de Arbol-type chiles for making mini-ristras and wreaths in alternative colors. Smaller than the usual New Mexican type of ristra pepper, these measure only 2-3 inches long by 3/8 inch...

Species Annuum Origin New Mexico Heat Mild Sunglo is a nice edible ornamental variety that produces good yields of 3 ½" long by ½" wide hot chilis. Pods are erect and mature from green to a bright yellow. This is a nice variety for adding colour to...

Species Annuum Origin New Mexico Heat Mild This hybridised cultivar was developed at the New Mexico State University in 1988 by Drs.Bosland, Iglesias, and Tanksley. Its cousins are the Numex Sunset and Numex Eclipse. The pods are 4-6in long and turn...

Species Annuum Origin New Mexico Heat Mild This hybridised cultivar was developed at the New Mexico State University in 1988 by Drs.Bosland, Iglesias, and Tanksley. Its cousins are the Numex Sunrise and Numex Eclipse. The pods are 4-6in long and turn...

Species Annuum Origin New Mexico Heat Sweet A paprika type chile that was developed by the NMSU n 1990. A mildly pungent variety, its striking red colour and suitle flavour makes it perfect for use in paprika

Species Annuum Origin New Mexico Heat Mild in the mountain village of Quatro Milpas, Sonora. Fleshy and smooth-skinned. Mild heat. Pods average 4-4.5 inches when mature

Species Annuum Origin New Mexico Heat Medium

Species Annuum Origin New Mexico Heat Medium

Species Annuum Origin New Mexico Heat Medium A native New Mexico chile from Velarde. Mild to mild-medium in heat. 3½-4 inches in length

Species Annuum Origin New Mexico Heat Mild A native New Mexico chile from Velarde, New Mexico Mild to mild-medium in heat. 3½-4 long at maturity

Species Annuum Origin New Mexico Heat Medium