Trinidad Chilli Peppers

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is from the Chaguanas area of Trinidad. It has built up an almost myth like quality. In Caribbean regions it is also known as 7 pot as one pod is said to provide enough heat to spice up 7...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Extremely Hot This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the...

Species: Chinense | Origin: Trinidad | Heat: Unknown A CARDI recognised landrace variety from Trinidad.

Species: Chinense | Origin: Trinidad | Heat: Very Hot CARDI released an improved variety called CARDI Green in 2003.

Species: Chinense | Origin: Trinidad | Heat: Nuclear

Species: Chinense | Origin: Trinidad | Heat: Hot

Species: Chinense | Origin: Trinidad | Heat: Very Hot In Trinidad, habanero pepper relatives are called 'Congo peppers' and this one is an extra-large red habanero type. At 2 inches long and wide, its peppers are significantly bigger and more ribbed than...

Species: Chinense | Origin: Trinidad | Heat: Unknown A CARDI recognised landrace variety from Trinidad.

Species: Chinense | Origin: Trinidad | Heat: Very Hot This native of Trinidad is not the infamous "Morouga Red" that many people refer to when talking about the variety that may or may not be linked to the Trinidad Scorpion. This is a very different...

Species: Chinense | Origin: Trinidad | Heat: Very Hot A very hot variety from Trinidad recognised as a landrace variety by CARDI.

Species: Chinense | Origin: Trindad | Heat: Unknown

Species: Chinense | Origin: Trinidad | Heat: Unknown

Species: Chinense | Origin: Trinidad | Heat: Unknown

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. This pepper is a relatively new variation on the original Trinidad...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. Sometimes the spelling is Morovars. Appears in red and yellow...

Species: Chinense | Origin: Trinidad | Heat: Mild This habanero type variety produces 1 to 1.5 in long by 1 to 1.25in wide 'turks cap' type pods which matures from green to bright yellow. The pods have a fantastic aroma and good smoky flavour with no...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is reputed to be a very scary pepper!!! The plants are tall, upright and reasonably productive bearing 2 to 3in long pendant pods which taper to a sharp pointed 'tail'. The pods mature...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Mild Also known as Tobago Seasoning, Trinidad Red or Trinidad Yellow. This variety is from the same family as the Habanero but with very low heat (500 SHU). The pods mature from yellow to red in 90 days.

Species: Chinense | Origin: Trinidad | Heat: Very Hot A very productive chinense variety produced by CARDI. Not as much heat as the super hot version of the scorpion. Bright yellow pods with the characteristic sting tail.

Species: Chinense | Origin: Trinidad | Heat: Hot C. chinense; heavy set of 1?x2" wrinkled deep orange-yellow fruits with very hot and strong smokey flavor; excellent production.