Spain Chilli Peppers

Bombilla Amarilla is a rare heirloom variety from the south of Spain. The pods are round and small (cherry tomato size) and mature to a bright yellow. They're so bright in the summer sun that they appear to look like light bulbs which is what they're...

Species Annuum Origin Spain Heat Medium A medium sized pepper from Casado Farms in El Guique, New Mexico although its origins can be traced to Spain

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Mild Guindilla is elongated and curved, measuring 1,5 to 5 inches long and 0,25 to 0,5 inch wide. The green inmature pod has a mild pungency and green been flavor. As guindilla matures, it becomes more pungent. The red...

Species Annuum Origin Spain Heat Hot This is one of the most common peppers used in Spanish Cuisine to add heat to dishes. A more detailed description is currently unavailable.

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Unknown Spanish variety used in the making of piment½n de la Vera.

Species Annuum Origin Spain Heat Unknown Spanish variety used in the making of piment½n de la Vera.

Species Annuum Origin Spain Heat Unknown Spanish variety used in the making of piment½n de la Vera.

Species Annuum Origin Spain Heat Unknown 5" red bell pepper.

Species: Chinense | Origin: Spain | Heat: Unknown This plant originates from Spain and produces elongated pods that ripen from green to dark brown.

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Medium A small paprika pepper native to Mallorca. This variety is being grown by Slow Food Illes Baleres. Used to colour the Balearic Sobrassada sausage.

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Sweet Pimientos de Padr½n are small green peppers named after a town in Galicia Spain. They are usually fried in salt and served as a tapa. At their best, eating them is rather like playing Russian Roulette; although they...

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Sweet Also known as Pimeintos Picones, this variety is the core ingredient in the sauce 'mojo picon' (ingredients - dried peppers, olive oil, vinegar, garlic, cumin, salt). A more detailed description is currently...

Species Annuum Origin Spain Heat Sweet Pera = pear shaped, this thin walled Spanish variety has practicularly no heat. Used in the making of salsas in Spain.

Species Annuum Origin Spain Heat Medium Pic½n = hot, this thin walled Spanish variety is used in the making of salsas in Spain. Unlike most varieties, the flowers grow and open vertically.

Species Annuum Origin Spain Heat Mild This Spanish variety (from Lodosa) produces nice shiny pods which ripen from green to red and are mildly pungent. The thin walled pods have a nice crunch to them and they are good for stuffing or roasting.

Species Annuum Origin Spain Heat Mild Pimientos del piquillo come from Navarra in Spain, and have their own "Denominaci½n de Origen" (D.O. Pimientos del Piquillo de Lodosa). These small red peppers are charred over wood charcoal / old vines, then peeled...