Panama Chilli Peppers

Species: Chinense | Origin: Panama | Heat: Very hot A Scotch Bonnet type from Panama which is used extensively in South America and the Caribbean for making hot sauces. These very pungent peppers are very hard to get hold of in the UK, but are a must for...

Species: Chinense | Origin: Panama | Heat: Hot This unusual variety grows in the Ocu region of Panama. The pods are tear drop in shape and grow to approximately 5.5 cm long by almost 2 cm thick. They ripen to aa pale-creamy orange color. These pods have...

Species: Frutescens | Origin: Panama | Heat: Mild This variety produces erect 1?x3/4" blocky fruits with longitudinal wrinkles; plant 1' tall x 1?' wide; leaves long, pointed, wavy margins, dark green; fruits only mildly hot.

Species: Chinense | Origin: Panama | Heat: Hot Fruit 5 to 7cm long, deeply furrowed, thin fleshed, bright red at maturity, pungent.

Species: Frutescens | Origin: Panama | Heat: Unknown 2x?" blocky fruits held upright; leaves dark green.Collected in wild by Bob Howe & Amy Wolf, summer 1999 along tributary of the Rio Teribe approximately 500 m from border of Parque de National La...