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Brown - Chocolate Coloured Chilli Plants

View all the Chilli Plants that Mature to a Brown - Chocolate Colour

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  • 7 Pot Bubblegum Chocolate Chilli Pods 2021 Image by CHILLIESontheWEB 7 Pot Bubblegum Chocolate Chilli Pods 2021 Image by CHILLIESontheWEB

    7 POT BUBBLEGUM CHOCOLATE

    £1.99
    The Bubblegum strain comes with the colourisation of the pedicel - the part of the flower stem that attaches the chilli pod to the plant, whatever the colour of the bubblegum pod is the same the pedicel top part 7 Pot is famed for being a seriously hot...
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  • 7 Pot Douglah Chocolate Chilli Heat Level Image by CHILLIESontheWEB 7 Pot Douglah Chocolate Chilli Flower Image by CHILLIESontheWEB

    7 POT DOUGLAH CHOCOLATE

    Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. This pepper is a relatively new variation on...
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  • ANCHO

    ANCHO

    This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The peppers are typically 3 to 4inches in length, mild in heat and...
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  • ANCHO 101

    ANCHO 101

    This heart shaped pepper is what Mexicans use to make mole and chili rellanos, an intergral part of Mexican Cusine . The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The plants are 30-36" tall with a spreading habit. The peppers are...
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  • ANCHO CHINO

    ANCHO CHINO

    A smaller and more wrinkledversion of the traditional Ancho measuring 10-15 cm long by 7.5 cm wide. It is very dark brown, almost black, in colour, and has an aromatic fruity taste.
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  • ANCHO GIGANTICA

    ANCHO GIGANTICA

    The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. Matures from Green to Brown in 90 days. 1000 to 1500 SHU 5 to 7 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from green to brown;
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  • ANCHO L

    ANCHO L

    4 to 6 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from dark green to brown; called "poblano" when fresh, "ancho" when dried
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  • ANCHO MULATO

    ANCHO MULATO

    This pepper has a slightly smokier flavour than normal Ancho. Pods grow to around 5 inches long and 2 inches wide and mature from dark green to brown. Very mild, 100-200 scoville units
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