Description
Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is reputed to be a very scary pepper!!! The plants are tall, upright and reasonably productive bearing 2 to 3in long pendant pods which taper to a sharp pointed 'tail'. The pods mature from green to orange and finally red approximately 90-120 days after transplanting (similar to some of the other long season chinese species). The variety is also found in versions maturing to yellow and to brown. In terms of pungency, the pods of this much sort after variety are outrageously hot.