USA Chilli Peppers

An attractive new variety from Reimer seeds which is registered by the United States Department of Agriculture as PI 185474. This Plant produce good yields of 2" long by 1" wide hot peppers which grow upright on a sturdy plant. Peppers have good heat and...

A hybridised F1 bell pepper variety. These plants are high yielding and have good tolerance to cold weather and blossom drop with nearly every flower producing a pepper. The blocky 3 or 4 lobed medium sized bell peppers mature from green to red in only...

A large green medium to mild chile pepper. A more deetailed description is currently unavailable.

This broad plant has much foliage to protect the bell pepper type fruits from sunburn. The 4 lobed blocky fruits measure approximately 4 1/2 inches and mature from green to yellow approximately 70 days after transplanting. Said to produce consistent...

A Marconi sweet pepper type from United Genetics. Adapted to the Italian Adriatical costal region, as an interesting substitution to the local "Pescarese" variety. The 6in elongated fruit mature from green to red and have good disease tollerance to TMV.

   

This white flowering plant produces high yields of 5 ½" long by 1 ½" wide hot peppers which mature from green to red in 85 days.  

This is a F1 hydridised Bell pepper variety. This relatively compact plant produces 5cm by 4cm fruits which ripen from dark green to yellow. Very productive and good disease resistance.

A hybridised bell pepper variety from Johnnys seeds. This sturdy plant produce medium-large, 4-lobed, blocky, ivory coloured peppers which ripen to scarlet red approximately 85 days after transplanting. Very unusual.

A early, sweet bell pepper variety. Dwarf plants produce white-cream coloured 3 to 4 in blocky peppers which ripen approximately 75 days after transplanting.

New color and taste for gourmet salads. Very early, sweet bell pepper that stays white a long time before turning red. Dwarf bush produces medium-sized fruits with thick walls and good disease resistance. Suitable even for the far North.

Extra large, 3-4 lobed 4½ in/11 cm square fruit have thick walls, smooth skin and multiple disease tolerances to BLS 1, 2, 3, 5, PVY, Pepper Mottle Virus and intermediate tolerances to phytophthora blight

These 6 to 8 inches long by 1 to 2 inches wide pendant shaped peppers matures from green to red. Very tasty and good eaten when stuffed, roasted, or in a Stir Fry

Also know as the 'New Mexican Chilli', this moderately pungent fruit is deep green, but turns red at full maturity (75 days). The very smooth peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage...

A 6 to 8 inches long by 1 to 2 inches wide pendant shaped pepper which matures from green to red. Mildly pungent registering only 900 to 3500 Schovill heat units (SHU)

A slender, smooth cayenne type pepper from Johnny's seeds. A medium sized plant bears uniform 3/4" x 7-8" fruit which mature to green in 60 days and red in 85 days.

Pods ripen from black to red

Multi disease tolerant jumbo dark green to red. Large 4 x 4 in./11x11 cm uniform fruit are tolerant to BLS 1,2,3; PVY; TMV; and some tolerance to phytophthora. Fruit are anthrocyaninless. X3R (Uniform ripening).

Pods ripen from black to red

A sweet Pepper introduced by John Bill in 2000. The 2 to 3 inches upright pods mature from green to orange and then to red approximately 80 days after transplanting. A nice pickling variety  

This labour saving salsa pepper from Territorial seeds is the result of over 10 years of breeding effort that combines a rich, hot flavor with the ability to leave the stem on the plant when harvested. The 2 1/2 foot tall plant produce dozens of 3 to 4...

Banana is a milder version of its genetic brother the Hungarian Hot Wax. This medium sized plant produces excellent yields of 6 to 8 inches long by 1 to 1.25 inches wide banana shaped fruits (hence the name) which mature from greenish yellow to red. This...

A wax type. This hybridised F1 plant produces good yields of 8 in long by 1.5 to 2 in wide pendant shaped pods which matures from greenish yellow to red approximately 65-70 days after transplanting. Very similar to 'Hungarian Hot Wax'

An early wax type pepper. Larger than the standard type, this plant produces good yileds of 8 in long by 2 in wide, tapered fruits which mature from greenish yellow to red approximately 65 days after transplanting. These vigorous plants are medium to...

This hybridised wax type pepper avriety produces 6 to 8 in long by 1 to 1.5 in wide pendant shaped pods which mature from pale yellow to orange and finally to red.

A bell pepper variety named after Dorothy Beiswenger. These 3in x 4in blocky peppers ripen from a jade green to red. The plants grow approximately 18 in high by 18in wide.

This excellent variety is reputed to be one of the market leaders for its size, taste, and yield. Plenty of large, 4-lobed, slightly elongated peppers ideal for stuffing or salads. Red at maturity. Large, vigorous plants are disease resistant and hold up...

A 3.5 to 4.5 inches long by 3 to 4 inches bell pepper variety which matures from green to red. The flesh is thick and sweet tasting.

Named in honor of Mobile, Alabama's famous garden. This strikingly beautiful, ornamental pepper plant has purple-green stems and leaves with a satin sheen. Young foliage and growing tips are variegated with colours of green, purple, and creamy-white...

A hybridised Anaheim-type chile which is more productive and has 40% larger fruit than other Anaheim varieties. This plant produces a huge crop of 8 to 10-inch long, 4 ounce fleshy peppers over a lengthy harvest period. This is the classic "California...

A bell traditional pepper variety from Burpee seeds. Pods mature from green to red.

Click on Pic for Pot Size Explanation The Big Mustard Mama is a varient of the Big Black Mama created by Troy Primeaux of Louisana Lafayette University Good producer for a superhot of gnarly looking pods that mature to a dark mustard colour Fruity...

A hybrdised bell pepper variety. These blocky 3-4 lobed bell pepper mature from green to red approximately 75 days after transplanting.

A Cubanelle type F1 hybridised variety . These plants are medium to large, well branched, and prolific producers of 2 lobed light yellow-green peppers which reach maturity approximately 65-70 days after transplanting. The peppers are 6-1/2 inches long...

This is a very nice compact, bushy ornamental variety developed by arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Services Vegetable Laboratory. The plant grows about 14 to 18...

These small oval shaped pods (0.75in) mature from black to red. Very similar to Purple Prince those pods are more rounded. Also called Black Pearl.

Very productive and novel - ripens green/lilac/grape/pale orange/dark red. Fruit are quite blocky 4 1/2 in. x 4 in./11 cm x 10 cm.

A hybridised F1 bell pepper variety. This attractive variety is never green, first it appears as ivory, then blushes to light red and orange-red, and finally to deep scarlet (approx 72days) with fruit in several colour stages at one time on the plant...

A sweet bell pepper hybrid. Large dark green leaves provide protective cover for the fruit, keeping the percentage of usable fruit high even under pressure from the sun. The plant grows strong and can be used for either ground or stake production. Pods...

This hybridised version of the ' Sweet Banana' lives up to its name in that it puts out an incredible harvest of huge banana peppers that measure nearly a foot long. Peppers are typically 9 to 10 inches long and 2 inches across, and turn from light...

A hybridised F1 bell pepper variety. This sturdy upright plant produces high yields of very large, 4 lobed, blocky green peppers that become bright red when fully ripe approximately 72 days after transplanting. The fruits are deeper in colour than...

Species: Pubescens | Origin: USA | Heat: Unknown

Similar to California Wonder pepper, except the fruits mature to an unusual dark purple color. The plants grow 24 to 30 inches tall, and bear fruits that are thick walled and weigh about 6 ounces each.? For something a little different, grow some this...

Species Annuum Origin USA Heat Sweet Blocky 5 in./13 cm four lobed fruit. Tolerant to both strains of TMV and are VERY productive. Fruit have very thick walls and mature a real bright yellow. Ripens med green/yellow. 72 days.

Species Annuum Origin USA Heat Hot A beautiful dwarf ornamental variety with nice pungent pods that grow upright in clusters. Matures from green through yellow to orange and then red. Excellent for growing in pots!

Species Annuum Origin USA Heat Sweet A new pepper of the Italian "bulls horn" (corno di toro) type developed by Johnny's seeds.on. The long tapered pods grow to 6" long x 2 1/2" wide and ripen from green to deep "carmine" red. Maturity is early on an...

Species Annuum Origin USA Heat Medium Cascabella is an open pollinated Hungarian Wax type hot pepper that reaches maturity approximately 72-75 days. Long thin peppers Similar to Santa Fe Grande, but smaller. Yellowish fruit turns red at maturity,...

Species Annuum Origin USA Heat Mild Conforms to the description of Victorian era Buist's catalogue. Popular among nineteenth century gardeners, dating back to 1840's or 50's, probably came in with the Demerara Sugar trade. This is a beautiful, yellow,...

Species Annuum Origin USA Heat Medium An nice varietyr for pickling or eating fresh, the pods grow approximately 4in long and mature from green to red.. This variety also has good resistance to root knot nematode.

Species Annuum Origin USA Heat Unknown

Species Annuum Origin USA Heat Medium A new variety developed by the USDA and is believed to be the hottest Cayenne type. The pods are long and wrinkled, averaging 6-7inches in length. Pods ripen from green to red in approximately 70 days.

Species Annuum Origin USA Heat Medium According to one anonymous writer, this variety was first documented in 1493 by Christopher Columbus and that one of his passengers, a man named de Cuneo, described how Native Americans ate peppers like one would...

Species Annuum Origin USA Heat Medium Wrinkled peppers are 6 inches long and skinny. Fiery hot and excellent for drying. An attractive plant. (70 days)

Species Annuum Origin USA Heat Medium 8in long slender fruits have a slight purple hue.

Species Annuum Origin USA Heat Medium Smaller and smoother than a cayenne pepper, but with more fiery heat! These pencil-thin Cayenne-type peppers are about 4 inches long and mature from green to red approximately 60 days after transplanting. The plants...

Species Annuum Origin USA Heat Medium

Species Annuum Origin USA Heat Sweet

Species Annuum Origin USA Heat Medium Thomas Jefferson first planted this pepper at Shadwell, his birthplace, in 1767, just before his twenty-fourth birthday.A medium hot prolific pepper which is very easy to grow.

Species Annuum Origin USA Heat Medium Species Annuum Origin USA Heat Medium

Species Annuum Origin USA Heat Medium A traditional cayenne type, except that the green pods mature to bright yellow. 20-40.000 Scoville units

Species Annuum Origin USA Heat Medium A compact green leafed plant with white pods turning to purple when slightly sunburnt. A good choice for container growing.

Species: Baccatum | Origin: USA | Heat: HotDescription currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Frutescens | Origin: USA | Heat: Hot Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Frutescens | Origin: USA | Heat: Hot Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Baccatum | Origin: USA | Heat: Medium

Species Annuum Origin USA Heat Sweet The Charleston Belle pepper was developed by the USDA Agricultural Research Service (ARS) for its high resistance to rot knot nematodes. Matures from green to red, has a medium size pod and matures in 67 days

Species Annuum Origin USA Heat Hot developed by the USDA at Clemson University in South Carolina Cayenne type matures from light green to orange in72 days. Thin fruit. 70000 to 100000 SHU It is straight to slightly curved because it is a Cayenne, (but...

Species Annuum Origin USA Heat Mild Introduced into England from the West Indies in 1759 (although thought to originate from America), this variety takes its name after the appearance of its pods. Many hybridised varieties have since been developed. So...

Species Annuum Origin USA Heat Medium A hybridsed semi compact plant from PETO which produces high yields of 2.5in by 1.5in cherry like globular fruit. The peppers have a thick wall which makes them ideal for pickling and ripen from green to bright red...

Species Annuum Origin USA Heat Mild

Species Annuum Origin USA Heat Hot This variety is often found in UK garden centres and market gardens and its heavy fruiting compact nature makes it ideal for growing on the windowsill, in the greenhouse or on a sheltered patio. The plant can grow...

Species Annuum Origin USA Heat Very Hot

Species Annuum Origin USA Heat Very Hot

"Species Annuum Origin USA Heat Sweet A hybridised F1 bell pepper variety. This plant produces medium-large, 3 or 4-lobed bell peppers which mature from green to an attractive chocolate/dark mahogany colour approximately 85 days after transplanting. The...

Species: Chinense | Origin: USA | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main...

Species Annuum Origin USA Heat Medium A medium large wax type pepper originally grown at Cochiti Pueblo in northern New Mexico (hence the name).

Species Annuum Origin USA Heat Mild

Species Annuum Origin USA Heat Sweet

Species Annuum Origin USA Heat Mild

Species: Chinense | Origin: USA | Heat: Extremely Hot This variety has been grown for about 300 years in St. Augustine Florida, and it's name in Spanish means "edible date". The pods are two inches long with shoulders 3/4 inch and mature from green to...

Species Annuum Origin USA Heat Sweet

Species Annuum Origin USA Heat Sweet Large productive 5 in. x 4 3/4 in./ 13 cm x 12 cm. Should be harvested immature for best creamy, near-white appearance. Good leaf cover. Ripens pale green/cream/pale yellow/pale orange/red.

Species: Baccatum | Origin: USA | Heat: MildThis 4ft tall erect plant, yet branching habit produces rounded pods which ripened from green to bronze and then to red approximately 60 days after transplanting. The pods are medium-thick fleshed, sweet to...

Species Annuum Origin USA Heat Very sweet A hybridised F1 bell pepper variety. The peppers are about 4-1/2 inches long and nearly that wide, and are smooth and consistently well shaped. They mature from green to a beautiful shade of golden-yellow after...

Species Annuum Origin USA Heat BellRoasted, stuffed & baked, or eaten fresh in salads, Emerald Giant's large, thick fleshed peppers have more vitamin C than an orange! 74 days

Species Annuum Origin USA Heat bellEncore is a blocky, very smooth skinned, thick walled bell pepper type. Peppers mature from green to red and has excellent diseace resistance.

Species Annuum Origin USA Heat Sweet Sweet bell hybrid. A New early mid-season disease resistant large blocky pepper hybrid from Asgrow that has shown excellent performance in field conditions. Vigorous plant. 71 days

Species Annuum Origin USA Heat Medium Also spelt Esconidida, this Anaheim type orginates from Escondida in New Mexico (hence its name) which is over 5,000 ft over sea level. The thin skinned pods can grow up to 5 inches long by 1 to 1.25 inches wide and...

Species Annuum Origin USA Heat Sweet 70 days. Long straight 8 in./20 cm tapered jumbo banana fruit has excellent yields, no disease tolerances. Ripens lime yellow, yellow, red.

Species Annuum Origin USA Heat Sweet This F1 hybridised bell pepper variety is reputed to be one of the best green to red bell peppers for its early sets of large and heavy blocky bell peppers. Fruit sets are abundant with the peppers measuring 4-1/2...

Species Annuum Origin USA Heat Medium This is a hybridised Jalapeno variety. The plant produces 3-3 1/2 inch long, cylindrical, with slightly tapered blunt tip peppers. Looks and tastes like the standard Jalapeno but is more disease resisitant.

Species Annuum Origin USA Heat Mild Matures from a light yellow to pinkish-orange, then to red. A sweet bell pepper has concentrated fruit set and can produce high yields. Similar to Gypsy. Mostly 3-lobed fruit are medium large, smooth and tapered. It...

Species Annuum Origin USA Heat Medium This sprawling plant produces small waxy yellow peppers which mature to orange/red approximately 65-75 days after transplanting. The peppers are known as 'Torrido' when picked and pickled at the immature stage. 1000...

Species Annuum Origin USA Heat Hot

Species Annuum Origin USA Heat Medium Fresno peppers are similar in shape and heat to jalape½o peppers (5-700 SHU) and are grown extensively in California, Texas and New Mexico. This cold tolerant plant grow approximately 2-2.5 ft tall by 20 inches wide...

Species Annuum Origin USA Heat Medium Fresno Supreme is said to produce better quality, more uniform darker green fruits and slightly more pointed in shape compared to a normal Fresno. This variety is resistant to TMV. 4000-6000 SHU

Species Annuum Origin USA Heat Sweet A very productive large bell pepper variety. These medium tall plants produce 3 to 4 lobed bright green thick walled fruit which mature from green to red approximately 75 days after transplanting. Plants are tobacco...