Chinense Chilli Genus

Species: Chinense | Origin: Brazil | Heat: Hot Light Peach Colored Chinense.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is from the Chaguanas area of Trinidad. It has built up an almost myth like quality. In Caribbean regions it is also known as 7 pot as one pod is said to provide enough heat to spice up 7...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Click on Pic for Pot Size Explanation The Bubblegum strain comes with the colourisation of the pedicel - the part of the flower stem that attaches the chilli pod to the plant, whatever the colour of the bubblegum pod is the same the pedicel top part 7...

Click on Pic for Pot Size Explanation The Bubblegum strain comes with the colourisation of the pedicel - the part of the flower stem that attaches the chilli pod to the plant, whatever the colour of the bubblegum pod is the same the pedicel top part 7...

Click on Pic for Pot Size Explanation The Douglah 7 Pot is from Trinidad - home of 7 Pot or 7 Pod known for its searing heat versions of 7 pot Chocolate variant is as a general rule hotter than red 7 Pot is famed for being a seriously hot chilli with...

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Extremely Hot This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the...

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main...

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main...

Species: Chinense | Origin: Venezuela | Heat: Hot A Habanero type hot pepper named after the region in Venezuela where it is grown. This plant produces good yields of 1 ?" long by 1 ?" wrinkled bell shaped pods which mature from green to orange in...

Species: Chinense | Origin: Guatemala | Heat: Unknown Glossy chiles from Guatemala. A miniature chilhuacle but with more heat

Species: Chinense | Origin: Peru | Heat: Mild The Aji Brown also known as 'Aji Panca' is the second most common Aji variety in Peru and is grown mainly near the coast. It is sometimes mistaked for a Baccatum but is actually part of the Chinense species....

Species: Chinense | Origin: Cuba | Heat: Mild Aji Cachucha is a small mild, sweet-tasting pepper used in many traditional Cuban dishes. It is also sometimes known (especially in Puerto Rico) as an Aji Dulce. The pods ripen from a light pale green to a...

Species: Chinense | Origin: Peru | Heat: very hot Aji Charapa is wild variety found in the northern region of the Peruvian jungle, close to the city of Iquitos. In this area, the people are called "Charapas", hence its name. The small tepin like...

Species: Chinense | Origin: Panama | Heat: Very hot A Scotch Bonnet type from Panama which is used extensively in South America and the Caribbean for making hot sauces. These very pungent peppers are very hard to get hold of in the UK, but are a must for...

Species: Chinense | Origin: Ecuador | Heat: Hot This 3ft tall plant produces good yields of 1" long by ?" wide hot peppers which mature from light yellow to orange approximaetly 90 days after transplanting. These peppers are found in farmers markets in...

Species: Chinense | Origin: Venezuela | Heat: Mild A good choice for those who like the flavour and aroma of Habanero peppers but find them too hot. Aji Dulce has the same shape, size, color and aroma of Habanero, but is sweet, spicy, and delicious, with...

Species: Chinense | Origin: Venezuela | Heat: Mild A 1 to 2 inches long by 1 to 1.25 inches wide; Habanero type pepper which matures from green to orange and then to to red. The fllavour and aroma is similar to the habanero but without the heat.

Species: Chinense | Origin: Puerto Rico | Heat: Mild A 1 to 2 inches long by 1 to 1.25 inches wide, Habanero type pepper which matures from green to orange and then to red. The pods are pendant shaped with a flattened bottom and have a flavor and aroma...

Species: Chinense | Origin: Bolivia | Heat: Unknown One of the any varieties name Aji Dulce

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Venezuela | Heat: Sweet The source of this variety seems to be Lindberg Figueroa in Venezuela. Described as a thick walled Chinense with all the typical Chinense flavour and smell, but almost no heat. One of the best low heat...

Species: Chinense | Origin: Peru | Heat: Hot

Species: Chinense | Origin: Peru | Heat: Hot Aj? Pucomucho, a wild aj?, has an original and native name that has no meaning nor translation and is found in the Peruvian jungle, central region, and Chanchamayo and Villa Rica valleys. Thie pods are small,...

Species: Chinense | Origin: Ecuador | Heat: Unknown

Species: Chinense | Origin: Panama | Heat: Hot This unusual variety grows in the Ocu region of Panama. The pods are tear drop in shape and grow to approximately 5.5 cm long by almost 2 cm thick. They ripen to aa pale-creamy orange color. These pods have...

Species: Chinense | Origin: Surinam | Heat: Very Hot These nice pods have a similar heat, aroma and flavour of the Habanero, but a more 'box-like' appearence. They average about 1 - 1.5 inches in length and ripen from a light lime green to red on a shrub...

Species: Chinense | Origin: Surinam | Heat: Very Hot These nice pods have a similar heat, aroma and flavour of the Habanero, but a more 'box-like' appearence. They average about 1 - 1.5 inches in length and ripen from a light lime green to yellow on a...

Species: Chinense | Origin: Colombia | Heat: Very Hot Also known as Amazon Chile and is beleived to orginate from the from Cubeo Indians in the Mitu region of Colombia. The pods are approximately 2in long & 1/2 inch, tear shaped and mature from green to...

Species: Chinense | Origin: Nepal | Heat: Hot Small green to red habanero from Nepal.

Species: Chinense | Origin: Brazil | Heat: Mild This variety was devloped by the Asian Vegetable Research and Development Center. The plant produces good yields of Plant produces good yields of 1 ?" long by 1 ?" wide campanulate shaped peppers which have...

Species: Chinense | Origin: Brazil | Heat: Unknown A campanulate variety from Brazil

Species: Chinense | Origin: Brazil | Heat: Mild This variety was devloped by the Asian Vegetable Research and Development Center. The plant produces good yields of 2 ?" long by 1 ?" wide campanulate shaped peppers which have a fruity aroma but no heat...

Species: Chinense | Origin: Brazil | Heat: Unknown A campanulate variety from Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown A campanulate variety from Brazil

Species: Chinense | Origin: Unknown | Heat: Very hot These 2 to 2.5 inches long by 0.75 to 1.25 inch wide pendant shaped, Habanero type peppers matures from green to a bright yellow; Long Season.

Species: Chinense | Origin: Unknown | Heat: Mild Mild chinense pepper, but does not have strong chinense flavour like some other varieties.

Species: Chinense | Origin: Mexico | Heat: Very hot A rare Habanero type pepper thought to originate from the Yucatan peninsular, Mexico. Each plant produces arounf 20 very hot wrinkled fruits approx 6cm long and 4cm diameter (larger than a Scotch...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Bolivia | Heat: Very Hot Also known as the 'Caterpillar Pepper' due to the distinctive shape of the peppers. This very unusual variety delivers good yields (up to 30 peppers per plant) of 1 ?" long by ?" wide hot peppers which...

Species: Chinense | Origin: Bolivia | Heat: Unknown A small brilliantly shiny orange chile with a heady aroma and taste

Species: Chinense | Origin: Niger | Heat: Mild This 1 1/2ft tall x 2 1/2ft wide sprawling plant produces 1 1/2 in by 1in wrinkled red fruits which have a strong smokey, tropical fruit aroma but no heat. Also known as CO5599. Note:The CO classification...

Species: Chinense | Origin: Unknown | Heat: Very hot This 1 1/2ft x 1 1/2 ft plant is a very nice miniature habanero variety. It produces high yields of 1in long by 0.625in wide diamond shaped fruits which mature from green to orange.

Species: Chinense | Origin: Barbados | Heat: Very Hot This plant is a moderate producer of very hot 1.5in x 1in wrinkled fruits with a smokey flavour.

Species: Chinense | Origin: Trinidad | Heat: Unknown A CARDI recognised landrace variety from Trinidad.

Species: Chinense | Origin: Bolivia | Heat: Hot 1.5 to 2 inches long by 0.5 inches wide; matures from green to lemon yellow; tapered pendant pods.

Species: Chinense | Origin: Bolivia | Heat: Hot This plant produces heavy yields of small diamond shaped hot peppers which mature from light yellowish-green, to orange and then to red approximately 90 days after transplanting. The plants have green...

Species: Chinense | Origin: Brazil | Heat: Unknown Fruits flattened, 2 x 2cm, orange. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Fruits small, round, red. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Chinense | Origin: India | Heat: Nuclear This landrace chile originates from the northeast of India, particularly Assam, Nagaland and Manipur. It belongs to Capsicum chinense family and is known by many names in the different Indian provinces...

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Unknown | Heat: Hot This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main...

Species: Chinense | Origin: Denmark | Heat: Extremely Hot This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on...

Species: Chinense | Origin: Unknown | Heat: Nuclear Cross between Bhut Jolokia and Trinidad Douglah.

Species: Chinense | Origin: Brazil | Heat: Hot From Carmen Florida, small village on right bank of Rio Beni, 5km upriver from Rurrenabaque, Beni Department, Ballvian Province in Brazil. Local name in Tacana dialect. Shrub to 1.5m tall. Fruits green, then...

Click on Pic for Pot Size Explanation The Big Mustard Mama is a varient of the Big Black Mama created by Troy Primeaux of Louisana Lafayette University Good producer for a superhot of gnarly looking pods that mature to a dark mustard colour Fruity...

Species: Chinense | Origin: Caribbean | Heat: Very Hot This large 3ft x 3ft plant produces high yields of 2in x 3/4in oval shaped wrinkled pods which have the characteristic smokey tropical fruit aroma of other Chinense varieties. The plant has very...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Very Hot Originally from Recife in the Pernambuco area of Brazil, but now found throughout north and northeast Brazil. This very attractive white flowering 2ft tall bushy plant produces good yields of very small...

Species: Chinense | Origin: Brazil | Heat: Hot

Species: Chinense | Origin: Bolivia | Heat: Very Hot

Species: Chinense | Origin: Caribbean | Heat: Hot

Species: Chinense | Origin: Barbados | Heat: Very Hot The number one pepper of choice in Barbados. It is the base of the unique mustard-based hot sauces of the country. It is thought to be an eastern Caribbean version of the Scotch bonnet but you rarely...

Species: Chinense | Origin: Unknown | Heat: Unknown Description currently unavailable. Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan

Species: Chinense | Origin: Unknown | Heat: Unknown Description currently unavailable. Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Hot Immature pod shown. Description currently unavailable. Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center,...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown Mature pod shown. Description currently unavailable. Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Zambia | Heat: Mild This 2ft tall plant bears good yileds of 1in x 0.75in smooth, oval shaped fruits which have a smokey tropical fruit flavour but little heat. Note:The CO classification system for chile varieties indicates...

Species: Chinense | Origin: Puerto Rico | Heat: Mild This plant bears 1.5in x 1in smooth, oval red fruits which hve an intense, smokey, tropical fruit flavour, but little to no heat. Note:The CO classification system for chile varieties indicates an...

Species: Chinense | Origin: Brazil | Heat: Mild This low growing, sprawling plant bears good yields of 2.5in x 1.25in smooth block fruits which ripen from green to orange and finally to red. The plants are meaty and have a smokey tropical fruit flavour...

Species: Chinense | Origin: Peru | Heat: Very Hot Hot habanero flavour on these pretty shaped pods that mature from green to violet to red. This variety is promoted by the NMSU Chile Pepper Institute.