Description
Species: Chinense | Origin: Bolivia | Heat: Hot This plant produces heavy yields of small diamond shaped hot peppers which mature from light yellowish-green, to orange and then to red approximately 90 days after transplanting. The plants have green stems, green leaves and white flowers. The pods are very flavorsome and aromatic and have a charactertic point. Listed as United States Department of Agriculture (USDA) variety PI 543205. Also called Aji Bolivia.