Description
Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. This pepper is a relatively new variation on the original Trinidad superhots. Ripe pods are brown in colour, with the white internal membrane covering much of the inside of the pepper. There is still debate as to whether the brown or chocolate 7 Pod is the same variety as the Douglah.
The Douglah 7 Pot is from Trinidad - home of 7 Pot or 7 Pod known for its searing heat versions of 7 pot
Chocolate variant is as a general rule hotter than red
7 Pot is famed for being a seriously hot chilli with its name coming from 1 chilli pod would heat up 7 Pots of Stew
Fruity Chinense Flavour
- Experience to Grow
- Capsicum Chinense
- Unknown Origin / Trinidad Original 7 Pot Strain
- Chocolate Coloured Chilli Pods
- Superhot Hot Heat Level
- Fruity Flavours
- Start Jan Feb for full harvest
- Long Growing Period of Pods in right climate
- Medium time for pods to mature
- Large Pot if starting early - Medium if late
- Windowsill Growth Not Advised
- 5 Seeds Per Packet
- Plants are available between Jan - June, Not all plants are grown for sale
