Chinense Chilli Genus

Species: Chinense | Origin: Grenada | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Guam | Heat: Medium Donnie Sali is the native/local name for the Guam Boonie (Donie = hot pepper and Sali = type of local bird that eats the pepper pods).

Species: Chinense | Origin: Guyana | Heat: Unknown This pepper is roughly 3/4 inch by 3/4 inch. This is a Dynamite pepper that grows in abundance on a small bush like plant. One plant can produce up to 100 pods

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Belize | Heat: Very Hot Fruit ovate, pungent, yellow, 1 cm wide, 2cm long.

Species: Chinense | Origin: Mexico | Heat: Very Hot Fruit pointed, pungent, orange 2.5cm diameter, 4cm long.

Species: Chinense | Origin: Africa | Heat: Very Hot The Big Sun is an African family member of the Habanero family but with larger fruits. The wrinkled fruits are approximately 6cm long and 5cm wide and have astrong fruity flavour. They grow on a bushy...

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot This extra-large habanero is not only special for its size and productivity, it also ranks as one of the world's hottest peppers. Expect an impressive harvest of these 2-1/2 inch long chocolate brown...

Species: Chinense | Origin: Unknown | Heat: Very Hot This habanero variety is very similar to the Red Habanero, but the pods colour is darker. In the final immature stage the pods have a light brown colour similar to that of a cappuccino.

Species: Chinense | Origin: Mexico | Heat: Extremely Hot Originating from the Yucutan Peninsula in Mexico, this pepper variety is FEROCIOUSLY HOT and is thought to be the second hottest chile pepper variety on the planet measuring a scorching 445,000...

Species: Chinense | Origin: Unknown | Heat: Unknown Compact plants height 30cm spread 60cm, hot fruits ripen from purple to dark red.

Species: Chinense | Origin: USA | Heat: Very Hot

Species: Chinense | Origin: USA | Heat: Very Hot This 2 1/2 to 3ft white flowering plant produces good yields of rough skinned. 2in long fruits which start off light green before maturing to a light peach and then a dark peach colour (hence the name)...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot This hybidised variety is a cross between a Dutch chili (Annuum) and an Orange habanero (Chinense).

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Hot

Species: Chinense | Origin: USA | Heat: Extremely Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot Description currently unavailable. Please note that Habanero Gold Bullet?TM is a Redwood City Seed Company, Redwood City, California USA is the owner of the Bullet trademarkand any seeds purchased MUST...

Species: Chinense | Origin: Unknown | Heat: Extremely Hot Almost as hot as its notorious brother the Chocolate Habanero, this pepper is amongst the hottest in the world and is not for the faint hearted. This relatively large greeninsh white flowering 2...

Species: Chinense | Origin: Guadeloupe | Heat: Hot

Species: Chinense | Origin: St Barts | Heat: Very Hot This nice Habanero variety produces heavy yields of 2"x1.5", wrinkled, very hot orange-yellow fruits with nice fruity-smoky aroma. Named after Harold Langlois who brought it back from a field trip to...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Unknown Chilli Pepper Habanero Little Finger.? C chinense. Red fruits growing to the size of little fingers approx 38mm x 15mm across, with a sweet hot flavour.

Species: Chinense | Origin: Unknown | Heat: Very Hot A chinense from the Caribbean region. Produces very hot 5-8 cm long pods that ripen from green to dark brown.

Species: Chinense | Origin: Unknown | Heat: Very Hot Heavy fruiting plants height 60cm with orange fruits that hang under leaves making them easy to harvest.

Species: Chinense | Origin: Unknown | Heat: Very Hot This is a hybridised variety (Chinese xPubescens cross) developed by crossing a Habanero with a Manzano.

Species: Chinense | Origin: Unknown | Heat: Very Hot This is a rare habanero. Large plant (18-32") produce high yields of peach-colored fruits (95-100 days)

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Mexico | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot Habanero Orange chiles are a little slower to germinate than many others, but this chile variety is worth the wait as it is 40 times hotter than a standard Jalapeno Pepper! A producer of light green,...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot This elongated Red Habanero type is renowned for its mouth-blistering heat. The plants are relatively compact & sprawling compared to other Habanero varieties and produce excellent ylelds of 3 in x 1...

Species: Chinense | Origin: Unknown | Heat: Very Hot This is an ideal Habanero chili plant for in the house or on the office desk, compact 16-18" plants are absolutely loaded with peach-coloured fruits.

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot This original taste bud assasin is not for the faint hearted as it can reach a blistering 285,000 scoville units, which makes it one of the hottest chiles available, around 40 times hotter than the...

Species: Chinense | Origin: Dominica | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Extremely Hot The Red Savina Habanero was reputed to be the worlds hottest Chile pepper weighs in at a whooping 577,000 Scoville Units!!! (thats before the Naga Morich/Dorset Naga came long). Its is also the...

Species: Chinense | Origin: Belize | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown Plant produces good yields of smooth skinned fruits are almost round, good flavour, ripening to red.

Species: Chinense | Origin: Venezuela | Heat: Very Hot

Species: Chinense | Origin: Venezuela | Heat: Hot These pods apparently have the fruity aroma of a Habanero combined with the sweet taste of a bell pepper.

Species: Chinense | Origin: Peru | Heat: Very Hot The White Habanero also know as 'Peruvian white Habanero' is a lovely & rare variety that is hard to come by and said to originate from Peru. These firey hot lantern shaped peppers grow on small, but very...

Species: Chinense | Origin: Unknown | Heat: Very Hot White Bullet ?TM is an extremely hot white habanero variety from the Caribbean. The fruits are only 1" long and 1/2" wide and some say they are even hotter than either Red Savina or Chocolate Habanero...

Species: Chinense | Origin: Unknown | Heat: Very Hot This variety can grow quite large (up to 80in) in well manured soil. The pods are slightly larger than the conventional habanero averaging 7cm in length x 5cm wide. The colour of the fruits varies from...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Costa Rica | Heat: Very Hot

Species: Chinense | Origin: Caribbean | Heat: Very Hot The name of the variety is misleading since it is not a habanero. The pods are elongated (5 cm in length), yellow and somewhat fruity. The flowers are greenish.

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Trinidad | Heat: Unknown A CARDI recognised landrace variety from Trinidad.

Species: Chinense | Origin: Unknown | Heat: Medium The Hot Pixie is an open pollinated Scotch Bonnet type pepper that reaches maturity approximately 90 days after sowing. The Hot Pixie has a lantern shape and colour's from lime green to orange/red. This...

Species: Chinense | Origin: Unknown | Heat: Very Hot An open pollinated Habanero type hot pepper. wrinkled fruits reach maturity in approximately 90-100 days

Species: Chinense | Origin: USA | Heat: Nuclear New variety, known as the Carolina Reaper, originally claimed by Ed Currie. There is growing debate in the pepper community whether the Carolina Reaper is actually the same pepper as the 7 Pod/Pot Primo...

Species: Chinense | Origin: Peru | Heat: Hot

Species: Chinense | Origin: Ivory Coast | Heat: Very Hot

Species: Chinense | Origin: Jamaica | Heat: Very Hot These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with a very hot Caribbean flavour...

Species: Chinense | Origin: Jamaica | Heat: Extremely Hot A Scotch bonnet type which many say is hotter than a normal Habanero. A 2ft tall plant can produce in excess of fifty 2 x 1.5 inch very pungent wrinkled fruits which mature from a lime green to a...

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species: Chinense | Origin: USA | Heat: Outrageously Hot Bhut jolokia / Trinidad Scorpion cross.

Species: Chinense | Origin: Peru | Heat: Medium Also called Aji Amarillo, this is one of the most common Peruvian Aji's. The pods grow to around 4.5in long x 2.25in wide and mature from green to a bright yellow.

Species: Chinense | Origin: UK | Heat: Outrageously Hot The latest variation on the 7 pod, naga, jolokia, etc comes with the name Komodo Dragon and has been grown commerically in the UK by Salvatore Genovese. The average heat is reported to be 1.4m SHU

Species: Chinense | Origin: Sudan | Heat: Hot Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands