Chinense Chilli Genus

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Mild Also known as Tobago Seasoning, Trinidad Red or Trinidad Yellow. This variety is from the same family as the Habanero but with very low heat (500 SHU). The pods mature from yellow to red in 90 days.

Species: Chinense | Origin: Jamaica | Heat: Very Hot A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape...

Species: Chinense | Origin: France | Heat: Unknown Piquin type.

Species: Chinense | Origin: Mexico | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Hot Fruits are typical C. Chinense., very hot, with a strong smoky flavor. They are small (no more than ?" diameter), resembling a miniature scalloped tomato, grow upright on the plant, and are almost always in...

Species: Chinense | Origin: Mexico | Heat: hot A cultivated variety of habanero found in Mexico

Species: Chinense | Origin: Venezuela | Heat: Unknown

Species: Chinense | Origin: West Indies | Heat: Very Hot Pendent 1?x1?" ridges and wrinkled fruits turning from green to orange to red; plants 1?' tall x 2?' wide; fruits very hot with good smokey-tropical fruit flavor.

Species: Chinense | Origin: West Indies | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Guam | Heat: Very Hot 1x1/3" upright, smooth tapered fruits turning from green to yellow/orange to red; plant 3' tall; late maturing; very hot with characteristic smokey flavor.

Species: Chinense | Origin: Brazil | Heat: Very Hot 1/3" diameter round, yellow, erect fruits on spreading 1' tall x 2?' wide plants with small leaves; fruits hot with tropical fruit aroma; seems identical to Cumari.

Species: Chinense | Origin: Jamaica | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: USA | Heat: Very Hot Pendent 1?x1?" wrinkled and ridged yellow-orange fruits on 1?' tall x 2' wide plants; very hot with good smokey-tropical fruit flavor.

Species: Chinense | Origin: USA | Heat: Nuclear

Species: Chinense | Origin: China | Heat: Very Hot From Hainan, China, where it is grown and processed into hot sauces. The pepper matures to yellow and is extremely hot. Length is 2", width 1 1/4".

Species: Chinense | Origin: Peru | Heat: Extremely Hot This very prolific plant produces hundreds of small marbled sized little 'firebombs' which grow erect on a very compact, but bushy plant. The chiles are 'tepin like' in appearence measuring only...

Species: Chinense | Origin: Trinidad | Heat: Very Hot A very productive chinense variety produced by CARDI. Not as much heat as the super hot version of the scorpion. Bright yellow pods with the characteristic sting tail.

Species: Chinense | Origin: USA | Heat: Unknown Habanero type.

Species: Chinense | Origin: Unknown | Heat: Very Hot A very pungent 2 to 2.5in long by 1.5 to 2in wide; Habanero Type which matures from dark green to bright yellow

Species: Chinense | Origin: Trinidad | Heat: Hot C. chinense; heavy set of 1?x2" wrinkled deep orange-yellow fruits with very hot and strong smokey flavor; excellent production.