Description
Chilli Name: WEST INDIAN RED
Chilli Species: Chinense
Chilli Origin: West Indies
Chilli Heat: Very Hot
West Indian Red
A staple of Caribbean cooking, West Indian Red is a high-heat chilli with a wrinkled appearance and deep, fruity flavour. Related to the Scotch Bonnet, it's popular across Jamaica, Trinidad, and Barbados. Best suited to hot, humid conditions with well-drained soil and good airflow.
