Description
Chilli Name: WEST INDIAN YELLOW
Chilli Species: Chinense
Chilli Origin: West Indies
Chilli Heat: Very Hot
West Indian Yellow
A close cousin to the red form, West Indian Yellow offers the same heat and flavour with a brilliant yellow colour. Common in Caribbean kitchens, it’s ideal for sauces, marinades, and stews. Grows vigorously in tropical climates and produces heavily throughout the season.
