Description
Chilli Name: REBENTONA
Chilli Species: Chinense
Chilli Origin: Brazil
Chilli Heat: Very Hot
Rebentona Chilli — A Fiery and Aromatic Heirloom from Brazil
Rebentona is a traditional Capsicum chinense variety from Brazil, known for its explosive heat and rich, fruity aroma. The name "Rebentona" roughly translates to “the one that bursts” or “the bursting one” — a fitting title for a chilli that delivers intense heat with a bold, aromatic punch.
The plant produces lantern- to bonnet-shaped pods, typically ripening to a bright red or orange depending on the regional strain. While part of the broader Pimenta de Cheiro family, Rebentona stands apart for its much higher heat level, often reaching 100,000–250,000 Scoville Heat Units (SHU) — similar to or slightly lower than a traditional Scotch Bonnet.
Flavour-wise, Rebentona is deeply fruity and floral, with strong tropical notes that shine in traditional Brazilian cuisine. It is commonly used in spicy sauces, seafood stews, and pepper pastes, particularly in the northeast of Brazil.
The plant is bushy, productive, and thrives in hot, humid climates, making it well-suited to tropical and subtropical regions. It's also popular among collectors and growers seeking chillies with heritage, heat, and flavour — a true representative of Brazil’s chilli diversity.
In short, Rebentona brings together the aromatic beauty of Pimenta de Cheiro with serious fire — a bold, traditional variety for those who want flavour and intensity in equal measure.