Species: Chinense | Origin: Caribbean | Heat: Hot Very closely related to the Habanero chile, the Scotch Bonnet (or Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper)...
Species: Chinense | Origin: Unknown | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different...
Species: Chinense | Origin: Jamaica | Heat: Hot Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a...
Species: Chinense | Origin: Unknown | Heat: sweet A rare pepper from Jeff Nekola's collection and one for the serious chile enthusiast. As the name suggests this is a Scotch...
Species: Chinense | Origin: Unknown | Heat: Very Hot This very hot, firey variety produces globular shaped fruits which ripen from pale green to bright red.The plant has a...