Red Coloured Chilli Plants

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. This pepper is a relatively new variation on...

Species: Galapagoense | Origin: Galapagos Islands | Heat: UnknownSimilar to CGN 22208. Plants are quite pubescent. The pods are pea sized.

The Italian translatation 'I embrace' sums up the beauty of this this stunning ornamental variety. This 1ft tall plant produces hundreds of 3" long by 1" wide upright growing edible peppers. The peppers are shaped like small bullets and mature through...

A Russian Cultivar. This plant which can grow upto 3 1/2 ft tall, produces good yields of 4" long by 2" wide hot peppers which turn from light green to red upon maturity (85 days). Rare variety.

A F1 hybridised Bell pepper variety said to be tolerant to TMV, PVY and TEV viruses.

A hybridised F1 bell pepper variety. These plants are high yielding and have good tolerance to cold weather and blossom drop with nearly every flower producing a pepper. The blocky 3 or 4 lobed medium sized bell peppers mature from green to red in only...

A Cayenne type pepper from India. Plants produce a multitude of 3 to 4in long by 0.75in wide pods which taper to a point. Pods mature from green to deep red and are mildly pungent. Used in Indian Cuisine.

A Turkish heirloom Cayenne type. Each plant can produce upto fifty 5 to 9 in long shiny crimson pods which are often curled and twisted. The pungency is notoriously inconsistent as pods can range from ildly pungent to burning hot. The pods start pale...

A Cubanelle type named after Mt.Aconcagua in Argentina. These very large fruit can grow upto 12in long and mature from yellow/green to red in approx 75 days. The flesh is medium thick, very sweet to taste and are fantastic for roasting.

A Marconi sweet pepper type from United Genetics. Adapted to the Italian Adriatical costal region, as an interesting substitution to the local "Pescarese" variety. The 6in elongated fruit mature from green to red and have good disease tollerance to TMV.

These thin walled peppers grow upright on 2ft tall plants. The peppers are 2 to 3 inch long and look similar to Japanesse Hot Claw in appearance. They are medium hot hot and mature from green to red approximately 75 days after transplanting.

These peppers grows 3 to 4in long and are 1/4 in wide. The pods matures from green to red and have a twisted Cayenne type shape.

This white flowering plant produces high yields of 5 ½" long by 1 ½" wide hot peppers which mature from green to red in 85 days.  

Click on Pic for Pot Size Explanation Aji Guyana is a tall Aji Chilli Plant so get a stake ready to help support, grow in the largest pot possible for the biggest plant and start growing early for a full harvest Great producer of conical 3-4 inch long...

Click on Pic for Pot Size Explanation Aji Mango x Aji Ayuoyo is a cross bred from Finland, how can you go wrong with Aji in the first place, this strain displays aan immature colour that is delicate in nature, soft in feeling and mesmerising to look at...

The name Aji Pinguita De Mono translates to ' little monkey dick' a reference to the pods shape. The pods are small measuring only 0.5 to 1in long, are slightly curved and taper to a point. They mature from green to a bright scarlet approximately 90 days...

A hybridised bell pepper variety from Johnnys seeds. This sturdy plant produce medium-large, 4-lobed, blocky, ivory coloured peppers which ripen to scarlet red approximately 85 days after transplanting. Very unusual.

A native New Mexico chile that matured earlier than most chiles (75 -85 days). Mild-medium heat, with a complex, slightly sweet flavor when red. Pods approximately 4" long when mature

These moderately hot red chilies from Northern Syria are sun-dried, seeded and crushed. They are named after the North Syrian town of Aleppo from where they orginate. Also known as Halaby pepper, it is the preferred capsicum for adding the gentle edge of...

Extra large, 3-4 lobed 4½ in/11 cm square fruit have thick walls, smooth skin and multiple disease tolerances to BLS 1, 2, 3, 5, PVY, Pepper Mottle Virus and intermediate tolerances to phytophthora blight

The Hungarian Almapaprika is very similar in shape to the Hungarian 'Klari Cheese' pepper, but is somewhat larger and is very hot to the taste.This great Hungarian pepper variety is also known as 'Hungarian Hot Apple Pepper'. These 2in peppers start out...

A very thick walled classic four lobed bell pepper variety that turns green to purple to red (75 days)

This a small Italian cherry variety where 'Ammazzo' translates as 'small bunch of flowers'. This very unusual, 3ft tall, ornamental pepper bears clusters of 8 to 15 individual fruits which measure 1/2" high x 3/4" wide and resemble small red marbles in a...

Also known as California Chilli or Chilli Verde, this bushy upright plant can grow upto 2ft and is a prolific bearer of long tapered 2 celled green which mature from green to red (77 days). The pods have a mildly pungency (250 SHU) and a slightly sweet...

These 6 to 8 inches long by 1 to 2 inches wide pendant shaped peppers matures from green to red. Very tasty and good eaten when stuffed, roasted, or in a Stir Fry

Also know as the 'New Mexican Chilli', this moderately pungent fruit is deep green, but turns red at full maturity (75 days). The very smooth peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage...

A 6 to 8 inches long by 1 to 2 inches wide pendant shaped pepper which matures from green to red. Mildly pungent registering only 900 to 3500 Schovill heat units (SHU)

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine. The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The thin walled 4 to 6 inches long tapered peppers mature from dark...

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh.This medium sized plant produces 5 to 7 inches long by 2.5 to 3...

mild; 5 to 7 inches long by 2.5 to 3.5 inches wide; Ancho/Poblano Type; matures from green to red; called "poblano" when fresh, "ancho" when dried; good flavor;

The pendant shaped peppers of this F1 hybridised variety grow to approximately 5 inches long by 1.25 to 1.75 inches wide. They mature from green to bright red

This hybridised variety produces larger fruits, higher yields and are less pointed than other Ancho varieties. The 5 to 7in long by 3in wide fruits grow on a tall plant and mature from green to red (80 days). They are only mildly pungent measuring...

3 to 4 inches long by 2 to 3 inches wide; Blocky Type; matures from greenish yellow to orange to red; pendant pods; from E. Europe; Uses Hungarian Cuisine

A slender, smooth cayenne type pepper from Johnny's seeds. A medium sized plant bears uniform 3/4" x 7-8" fruit which mature to green in 60 days and red in 85 days.

This Romanian heirloom is a very tasty East European frying pepper. It is named after Jan Antohi, a touring acrobat who had defected to the US before returned to his native Romania in 1991 with the seeds of this delicious heirloom pepper. The plant is a...

An attractive dwarf plant that produces excellent yields of small 1-2 inch medium/hot bullet shaped fruits. Indeed one plant can produce well over 100 pods in the right growing conditions, fruiting all summer long. One of the most common varieties...

see also Almapaprika. Sweet Pepper 3 to 4 inches long by 1.5 to 2 inches wide; Heart-Shaped Type; matures from green to deep red; pendant pods; Uses Pimento, Compact;

Believed to be a South African local name. Looks very similar to the Tabasco pepper and has the same heat range. The only difference is that this variety has a much higher yield. The colour, once ripe, is a deep red, as opposed to the slightly orange/red...

Pods ripen from black to red

Pods ripen from black to red

A sweet Pepper introduced by John Bill in 2000. The 2 to 3 inches upright pods mature from green to orange and then to red approximately 80 days after transplanting. A nice pickling variety  

These 6in red tapered, pendulous fruits grow on 2ft tall bushy plants.  

If you like chillis that are very large, crisp, meaty and crunchy, then this is the one for you. The pods have a distinct heart shape with smooth glossy red skin at maturity, without an overpowering heat. The mature from green to orange and finally to...

This variety comes from Darwin in Austrailia and was developed by Atomic Chillis seeds. This plant can produce u pto 60 small erect growing fiery pods per plant, each with a crisp clean taste. They mature fromm a very pale yellowy green to an orangy red.

A colourful ornamental dwarf type with striking purple and green foilage. These small 10-12" plants make an excellent container plant and produce a profussion of 1 1/2in upright fruits which ripen at different times so the little bushes are covered with...

This labour saving salsa pepper from Territorial seeds is the result of over 10 years of breeding effort that combines a rich, hot flavor with the ability to leave the stem on the plant when harvested. The 2 1/2 foot tall plant produce dozens of 3 to 4...

These chillis grow to 3 inches long by 0.5 to 0.75 inches wide and mature from green to red. The pendant thin-skinned pods are similar to the standad cayenne pepper and are used in Indian cooking.

These tasty tiny (2" by 2-1/2) sweet bells will certainly be the hit of any salad bar and are just the extra touch for that special gourmet dish. Easily grown in 5 gallon containers. These mostly 4-lobed, emerald green beauties waste no time in turning...

'Satans Kiss' also known as Ciliegia Picante, is a small round medium-hot, cherry type pepperi, so called by its round shape. It loses about 60% of its heat when cooked. Matures from green to red approximately 90 days after transplanting.

Also known locally as the 'Finger Pepper', this plant has small thin leaves. The pods grow in upright clusters on the plant and are approximately 1.5 to 2.5 inches long by 0.25 to 0.5 inches wide.They mature from green to red and are very pungent...

Pendant 5in x 1in tapered, smooth red fruits grow on a 2ft tall x 1 1/2ft wide plant. Also known as CO5594. NoteThe CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development...

4 -6" medium length tapered pods frow on a 2 to 3ft plant. The pods mature from green to red and are very pungent....produce abundantly.  

Banana is a milder version of its genetic brother the Hungarian Hot Wax. This medium sized plant produces excellent yields of 6 to 8 inches long by 1 to 1.25 inches wide banana shaped fruits (hence the name) which mature from greenish yellow to red. This...

A wax type. This hybridised F1 plant produces good yields of 8 in long by 1.5 to 2 in wide pendant shaped pods which matures from greenish yellow to red approximately 65-70 days after transplanting. Very similar to 'Hungarian Hot Wax'

An early wax type pepper. Larger than the standard type, this plant produces good yileds of 8 in long by 2 in wide, tapered fruits which mature from greenish yellow to red approximately 65 days after transplanting. These vigorous plants are medium to...

This hybridised wax type pepper avriety produces 6 to 8 in long by 1 to 1.5 in wide pendant shaped pods which mature from pale yellow to orange and finally to red.

This is a compact ornamental plant loaded with upright 2in fruits which mature from green to yellow and then to red. From Banos, Ecuador, hence the name.

A 5 to 6 in long by 1 to 1.5 in wide Anaheim type pepepper which matures from green to red.

This Hungarian heirloom pepper was brought to Beaver Dam, Wisconsin USA by the Joe Hussli family in 1929. These 5in x 2.5in tapered peppers initially grow erect on the plant before gravity takes in course. they are crunchy in texture and mildly hot to...

From the area west of India's Goa, the Bedgi or Byadagi is wrinkly and red and is often chocolate brown when dried. It is 5-7.5 cm long and 8 mm wide. It is quite aromatic

A bell pepper variety named after Dorothy Beiswenger. These 3in x 4in blocky peppers ripen from a jade green to red. The plants grow approximately 18 in high by 18in wide.

This excellent variety is reputed to be one of the market leaders for its size, taste, and yield. Plenty of large, 4-lobed, slightly elongated peppers ideal for stuffing or salads. Red at maturity. Large, vigorous plants are disease resistant and hold up...

A 3.5 to 4.5 inches long by 3 to 4 inches bell pepper variety which matures from green to red. The flesh is thick and sweet tasting.

Named in honor of Mobile, Alabama's famous garden. This strikingly beautiful, ornamental pepper plant has purple-green stems and leaves with a satin sheen. Young foliage and growing tips are variegated with colours of green, purple, and creamy-white...

Pronounced 'bear-beret', this rare Ethiopian variety produces lots of 6in long by 0.75in wide pendant shaped pods over a long period. The pods have a slight swelling in the middle and mature from green to a deep red approximately 85 days after...

A very beautiful plant loaded with 1/2 in x 1/2 in round peppers. Iillustrated by Basilius Besler in 1613 (hence the name), the very small round fruits have a good level of heat.

A hybridised F1 bell pepper variety. These 3 to 4 lobes ivory coloured bell peppers retain their characteristic creamy white colour for an extended period before ripening to peach then orange, and finally to light red (70 days). The plants are vigorous...

A hybridised F1 bell pepper variety. This 2 1/2ft Plant produces what is believed to be the largest elongated bell pepper available. The thick walled 3 or 4 lobed peppers can mesaure upto 8" long by 4" wide and mature from deep green to red in...

A bell traditional pepper variety from Burpee seeds. Pods mature from green to red.

A hybrdised bell pepper variety. These blocky 3-4 lobed bell pepper mature from green to red approximately 75 days after transplanting.

This variety is more accurately part of the Capsicum annuum var. glabriusculum species. These peppers are found all over Africa where there are also called congo, Mombassa, Pequin, Uganda or Zanzibar chiles Hot Chilli Pepper Birdseye Some state this...

A compact bush with dark green foliage. The chilli-peppers are bottle green maturing to black and bright red when ripe.

A plant with deep purple leaves and round, purple, upright pods which turn bright red when mature.

This highly ornamental Chiltepin plant has a tall upright growth habit with predominantly dark purple leaves, branches, trunk and brilliant purple flowers. The pods grow erect on long stalks starting off glossy black before maturing to bright red.. Like...

A rare & colourful hungarian heirloom. These tall sturdy plants (30in) have green foliage with purple veins and produce beautiful purple flowers. The pods are about the same size as a Jalapeno and ripen from black to red in approximately 70-70 days...

This 2ft tall purple ornamental variety has beautiful dark purple stems and purple tinted leaves. The pods ripen from purple to red. Very similar to 'Purple Prince'.

This is a very nice compact, bushy ornamental variety developed by arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Services Vegetable Laboratory. The plant grows about 14 to 18...

These pods grow 1 1/2 inch long by 3/4 inch wide, are thin walled and grow erect on the plant. Matures from green to black and then to red.

These small oval shaped pods (0.75in) mature from black to red. Very similar to Purple Prince those pods are more rounded. Also called Black Pearl.

This large plant can grow up to 4ft tall and is a prolific producer of 'tongue' shaped pods which mature from purple, through to llight cream and finally to a red / orange colour.

Very productive and novel - ripens green/lilac/grape/pale orange/dark red. Fruit are quite blocky 4 1/2 in. x 4 in./11 cm x 10 cm.

A hybridised F1 bell pepper variety. This attractive variety is never green, first it appears as ivory, then blushes to light red and orange-red, and finally to deep scarlet (approx 72days) with fruit in several colour stages at one time on the plant...

Also know as Hungarian Paprika. These compact early maturing plants produce 5 1/2" x 1 1/2" smooth fruits mature from green (55 days) to an intense crimson colour (80 days). An ideal chile for grinding your own spicy paprika. Lower yielding than Paprika...

Grown for centuries in Bolivia, this stunning ornamental 2-3ft purple flowering plant produces hundreds of upright growing edible peppers. The peppers are shaped like small bullets and mature through various shades of purple to yellows, oranges and...

A sweet bell pepper hybrid. Large dark green leaves provide protective cover for the fruit, keeping the percentage of usable fruit high even under pressure from the sun. The plant grows strong and can be used for either ground or stake production. Pods...