Description
Also know as the 'New Mexican Chilli', this moderately pungent fruit is deep green, but turns red at full maturity (75 days). The very smooth peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage cover for the fruit. Tobacco mosaic virus (TMV) resistant. Excellent for canning, roasting or drying. f Approximately 1000-3,000 scoville heat units