Description
This Hungarian heirloom pepper was brought to Beaver Dam, Wisconsin USA by the Joe Hussli family in 1929. These 5in x 2.5in tapered peppers initially grow erect on the plant before gravity takes in course. they are crunchy in texture and mildly hot to taste, with excellent flavor. The peppers start bright green before maturing to deep red in approx 80 days. They are great when paired with tomatillos in a salsa.