Red Coloured Chilli Plants

Species Annuum Origin Unknown Heat Unknown Sweet/bell hybrid.Continuous set, TMV resistant. 74 days

Species Annuum Origin Spain Heat Mild Guindilla is elongated and curved, measuring 1,5 to 5 inches long and 0,25 to 0,5 inch wide. The green inmature pod has a mild pungency and green been flavor. As guindilla matures, it becomes more pungent. The red...

Species Annuum Origin Spain Heat Hot This is one of the most common peppers used in Spanish Cuisine to add heat to dishes. A more detailed description is currently unavailable.

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin India Heat Medium Gulbarga A town in central south India which grows a particular chile which is sold (erroneously) as the Kashmiri chile. Consequently, it is called the Mock-Kashmiri. The Gulbarga, with its long thin wrinkled...

Species Annuum Origin Unknown Heat Hot

Species Annuum Origin India Heat Medium Named after the city Guntur, reputedly the chile capital of India. The pods are s about 5 cm long by 2 cm wide, with a sharp point. It has a good deep red colour when dried and resembles a dried red jalapno. It is...

Species Annuum Origin India Heat Hot Guntur Sannam S4 Grown in Guntur,Warangal and Khammam districts of Andhra Pradesh, India. Skin is thick. Pods mature to red and are hot.

Species Annuum Origin Guyana Heat Medium

Species Annuum Origin Unknown Heat Sweet Light yellow coloured sweet pepper type (60-65 days) Fruits average 3 1/2 inches in length, are yellow and wedge shaped, eventually turning an orange-red. Plants are 20 inches tall with an 18 inch spread. Very...

Species Annuum Origin Vietnam Heat Hot

Species Annuum Origin Hawaii Heat Medium

Species Annuum Origin Korea Heat Unknown A edible ornamental variety also called Rooster Spur, Takanotsume and Japanese Hot Claw. A profussion of small 1-2" bullet shaped fruit grow upright in clusters resembling claws (hence the name) and mature from...

Species Annuum Origin Korea Heat Hot Used as an ingrediant of the Korean dish Kimchi - fermented cabbage with peppers. The Cayenne type pods are approximately 2in in length and mature from green to red.

Species Annuum Origin Haiti Heat Medium

Species Annuum Origin Vietnam Heat Medium Vietnamese market chili which is 3" in length and quite hot.

Species Annuum Origin India Heat Medium Hindi term for hot chiles in Northern India. 'Lal Mirch' is red chile, 'Hari Mirch' is green chile. Kashmiri chiles are known as 'Degi mirch'.

Species Annuum Origin Syria Heat Unknown

Species Annuum Origin Hungary Heat Unknown

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Hawaii Heat Hot

Species Annuum Origin Russia Heat Sweet First introduced to US in 1993. Plants are about 2 feet tall and are covered with non bell shaped sweet 4in long fruit which ripen from yellow to orange to red.

Species Annuum Origin Hungary Heat Unknown

Species Annuum Origin Colombia Heat Unknown

Species Annuum Origin Mexico Heat Very Hot

A hybridised F1 bell pepper variety. The 4 lobed fruits starts out green on vigorous plants before ripening to a rich chocolate colour approximately 70 days after transplanting. Nice sweet flavour.

Species Annuum Origin Unknown Heat Unknown Plant produces large 5in rectangular fruit which mature from green to red. TMV resistant.

Species Annuum Origin Mexico Heat Medium This hot versatile chile is from Mexico it is similar to Serrano in shape and just as hot. A 14 inch plant with 3 inch long and 1/2 inch diameter chiles. (Capsicum annuum).

Species Annuum Origin Holland Heat Hot A very old and rare Pennsylvania Dutch variety, that is the size and shape of chicken heart. The peppers are 1 inch long by 3/4 inch wide and usually mature to red, though sometimes yellow.

Species Annuum Origin India Heat Unknown An Indian Cayenne type pepper. A more detailed description is currently unavailable.

Species Annuum Origin India Heat Unknown An Indian Cayenne type pepper. A more detailed description is currently unavailable.

Species Annuum Origin USA Heat Mild An ornamental variety very similar in appearence to 'Marbles'.The small round upright pods change from purple to yellow to red on a bushy, well-branched plant

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Honduras Heat Hot

Species Annuum Origin Holland Heat Hot

Species Annuum Origin Unknown Heat Medium Popular variety for Mexican recipes, it is an F1 hybrid of the more widely known Pasilla.

Species Annuum Origin Honduras Heat Hot

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin USA Heat Sweet 3-4 lobed sweet bell pepper which matures from green to red.

Species Annuum Origin Hungary Heat Unknown See Almapaprika

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin USA Heat Hot A Cayenne Type pepper which grows on a sturdy upright plant which produces heavy yields of glossy 8in long tapered red fruit (65-75 days). Originally developed by Joseph Harris & Co of Coldwater New York, circa 1935

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin China Heat Unknown

Species Annuum Origin China Heat Unknown Fruit long. Cold tolerant. A more detailed description is currently unavailable.

Species Annuum Origin Mexico Heat Medium Found with white veins on the skin and red body. Tapers to a rounded end. About 4 to 5 inches long and 1 1/2 inches wide. Sweet with medium hot intensity. Are smoked and dried to make chipotle grande chiles. Fresh...

Species Annuum Origin Mexico Heat Medium This upright plant can grow up to 3ft tall and produces Serrano type 2 to 2.5 inches long by 0.5 to 0.625 inches wide peppers which ripen from dark green to red approximately 80 to 85 days after transplanting. The...

Species Annuum Origin Mexico Heat Medium

Species Annuum Origin Hungary Heat Medium This is a very rare and unusual East European variety originating in the city of Kiskenfelegyhaza in modern day Hungary. This 2ft tall plant has brilliant purple foilage that produces edible and highly ornamental...

Species Annuum Origin Hungary Heat Medium The mid-hot Hungarian wax pepper is so named because it was developed in Hungary and it has a waxy color that resembles bees' wax. Strains that are totally mild are usually called banana peppers. The peppers are...

Species Annuum Origin Hungary Heat Unknown

Species Annuum Origin Hungary Heat Medium A medium-hot Old World favourite developed in Hungary. This pepper has a waxy color that resembles bees' wax. Wax peppers are actually orange-red when ripe, but are usually harvested while yellow. The medium...

Species Annuum Origin Czechoslovakia Heat Unknown

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin USA Heat Sweet Yellow sweet pepper with 3-4 lobes. PVY and TMV resistant.

Species Annuum Origin South Africa Heat Medium A Cayenne type enlogated 4in hot peppers that that reaches maturity in approximately 90-100 day. Developed by Prof Rob Melis of Pro-Seed at the University of KwaZulu Natal. Inchanga is named after an area...

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin USA Heat Medium This is an early producing Hungarian Wax hybrid which produce exceptionally good yields of 8in long x 1.5in wide smooth tapered pods that ripen from lime green through orange to red. These easy to grow peppers are...

Species Annuum Origin Hungary Heat Unknown

Species Annuum Origin Indonesia Heat Unknown

Species Annuum Origin Italy Heat Unknown

Species Annuum Origin USA Heat Sweet A hybridised F1 bell pepper variety. This 3-lobed, medium-size, thick-fleshed peppers has a mild, lightly sweet taste. Fruits ripen through a showy stage of violet (56 days), yellow and orange streaks, eventually...

Species Annuum Origin New Mexico Heat MeduimFrom Isleta Pueblo, New Mexico.An exceptionally tasty chile with broader shoulders and a Mild-medium taste. Mature pods average 4-5 inches long

Species Annuum Origin Israel Heat Hot

Species Annuum Origin Italy Heat Very SweetThis Cubanelle/frying variety from Italy produces very sweet tasting 6 to 8 inches long by 1.5 to 2.5 inches wide pendant pods which mature from green to red. Lovely in Stir fries.

Species Annuum Origin Italy Heat Mild

Species Annuum Origin Italy Heat Medium A hybridised Cayenne type variety. Expect loads of these long, thin green peppers with just the right amount of heat to spice up a meal. The 8 to 9 inch long fruit is about 3/4 inch wide at the shoulder with thin...

Species Annuum Origin Italy Heat Unknown

Species Annuum Origin Italy Heat Sweet

Species Annuum Origin USA Heat Sweet 3-4 lobed sweet pepper. TMV and PVY resistant.

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Mexico Heat Medium The Jalape½o is one of the best known peppers and is widely used in the catering industry given its excellent flavour. It is named after the city of Xalapa in Mexico, interestingly where they are no longer grown...

Species Annuum Origin USA Heat Medium This is the jalapeno pepper hybrid developed by Agriset seeds in the US. It is said to have many beneficial advantages other the standard variety in that it fruits earlier (approx 60 days), does not crack and...

Species Annuum Origin USA Heat Medium A hybridised prolific Jalapeno variety which is slightly larger than the Agriset 4001. Agriset 4002 jalapeno features thick walls, good cover, good heat, and dark green fruits.

Species Annuum Origin USA Heat Medium

Species Annuum Origin USA Heat Medium A large Jalapeno variety from Liberty seeds who say pods average 10 x 4 cm in size, weighing 36 g. 70 days to maturity. This is quite a prodctive variety, with medium hot peppers of quite uniform size.

Species Annuum Origin USA Heat Medium Conchos is a jalapeno type widely grown in the U.S. and Mexico. The pods are cylindrical, dark green with moderate heat. Big, 1 3/4" x 3-4" long, and very smooth. Tall plant yields heavily. Fruits hold well on the...

Species Annuum Origin USA Heat Mild A very productive PETO jalapeno hybrid (65-70 days) 500 SHU

Species Annuum Origin Mexico Heat Medium This is a standard Jalapeno pepper strain with some improvements to yield and a somewhat earlier crop. These bullet shaped peppers are produced in large numbers on a very vigorous 24 to 26 inch plant. The pods are...

Species Annuum Origin USA Heat Medium A F1 hybridised Jalapeno variety developed by Johnny's Seed. Similar in appearence to 'Conchos' but is said to have slightly larger fruit with narrower shoulders. Also said to be less prone to checking (cracks in...

Species Annuum Origin USA Heat Mild A hybridised Jalapeno variety with no heat although it retains the essential flavour of a jalape½o. These peppers look like normal jalape½os except they are a little larger at 3.25 inches long. The fruit is...

Species Annuum Origin Unknown Heat Medium

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin USA Heat Medium This is a hybridised Jalapeno variety from PETO which features large 4in x 1.5in fruit which mature from dark green to red approximately 75-80 days after transplanting. The plant is very vigorous and produces well,...

Species Annuum Origin USA Heat Medium A miniture Jalapeno type from Cross Country Nurseries, the peppers are 2 to 2.25 inches long by 0.625 to 0.75 inches wide and matures from green to red. A good variety for making fresh salsa.

Species Annuum Origin USA Heat Unknown A hybrid Jalapeno type noted for its unique fruit smoothness. Fruits the same diameter as a Jalapeno but longer and mature from a medium dark green to red. A vigorous plant.

Species Annuum Origin Mexico Heat Medium A hybridised jumbo fruiting Jalapeno variety named after the state of Ixtapa in Mexico where these chiles are grown. This vigourous plant produces good yields of large chiles which mature from dark green to red...

Species Annuum Origin Mexico Heat Mild Siad to be the first hybrid Jalapeno variety. This plant is said to produce an abundance of hot and flavourful cylindrical 3 x 1 1/4 in fruits that ripen from green to red approximately 65 days after transplanting...

Species Annuum Origin USA Heat Mild A mild Jalapeno hybrid that is said to have 3" frui. Very little further information is know at the presnt time.

Species Annuum Origin USA Heat Medium A hybridised Jalapeno variety. This is the first yellow jalapeno pepper developed, from the Texas Agricultural Extension Service. Fruit is a beautiful golden yellow before turning orange then red, making for a...

Species Annuum Origin Mexico Heat Medium Jalapeno M (also called Jalapeno Jumbo or Jalapeno Santiago) is the most popular chile variety grown in Mexico and is widely used in Tex-Mex cooking, as well as for pckling purposes. These dark green chiles mature...

Species Annuum Origin USA Heat Medium An F1 hybridised early Jalapeno M type that produces exceptional yields of very uniform large fruit. This large upright plant produces continuous sets of 3in long bullet shaped fruits which mature from green to red...

Species Annuum Origin USA Heat Medium This is a hybridised Jalapeno variety that produces 3 to 4 in long by 1.25 to 1.5 in wide peppers which mature from green to red. Used in Chipotles, Fresh Salsas and Mexican Cuisine

Species Annuum Origin USA Heat Medium This is a hybridised jumbo jalapeno variety that issaid to be not only longer than the standard jalapeno, but also wider, heavier, and with hotter fruits. The plants are said to be very vigorous and excellent...

Species Annuum Origin New Mexico Heat Unknown Also developed by Drs. Bosland and Votava of the NMSU in 1997, NuMex Pinata is a multicolored jalapeno. The fruit changes from bright green to bright yellow then to orange and finally to red, it could become...

Species Annuum Origin New Mexico Heat Mild Developed by Dr. Bosland and his team of research specialists at the NMSU in 1997 This is a "No Spice" Jalapeno that has all of the flavor of a traditional jalapeno, but only 1/10 the heat of a regular jalapeno...