Description
Chilli Name : AJÍ NORTEÑO
Chilli Species : Baccatum
Chilli Origin : Northern Peru
Chilli Heat : Medium
The Ají Norteño is a traditional Peruvian variety whose name translates to “Northern Ají”, reflecting its strong roots in the northern regions of Peru. In this part of the country, ajís are central to everyday cooking, and varieties like the Norteño carry the fruity flavour and medium heat that define much of Peruvian cuisine.
Pods are elongated and narrow, typically 7–10 cm long, ripening from green to a bright red. Their flavour is fruity and tangy with a reliable medium heat, ideal for sauces, stews, and fresh use in salsas.
Plants are vigorous and tall, often reaching 100–150 cm, and produce steady yields throughout the season. Their upright habit and long cropping make them a reliable choice for growers who want heritage flavour with dependable performance.
Seeds germinate best at 25–28 °C, sprouting within 10–21 days. Plants usually take 90–110 days from sowing to harvest. In the UK, greenhouse or polytunnel growing ensures full ripening, though outdoor success is possible in a warm summer.
