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ANCHO 211 HYBRID

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ANCHO211HYBRID
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Description

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine. The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The thin walled 4 to 6 inches long tapered peppers mature from dark green to red and are mildly pungent.

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