Description
This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh.This medium sized plant produces 5 to 7 inches long by 2.5 to 3 inches wide mildly pungent peppers which mature from dark green to mahoghany red. Excellent in Salsas or for roasting