Description
Species Annuum Origin USA Heat Mild Introduced into England from the West Indies in 1759 (although thought to originate from America), this variety takes its name after the appearance of its pods. Many hybridised varieties have since been developed. So named for their resemblance to the familiar fruit, cherry peppers are round and red. They range in pungency from mild to moderately hot. Cherry peppers are sold fresh, and also are commonly pickled and sold in jars. Scoville units 0-3,500.