Description
A hybridised Anaheim-type chile which is more productive and has 40% larger fruit than other Anaheim varieties. This plant produces a huge crop of 8 to 10-inch long, 4 ounce fleshy peppers over a lengthy harvest period. This is the classic "California green chile" used for roasting, peeling, and including into cooked dishes. Very mild pungency. 68 days.