FARIA (TOBAGO SCOTCH BONNET)

Species: Chinense | Origin: Tobago | Heat: Hot Very heavy setter of 1?x2?" prune-shaped fruits which turn from red-orange to dark red at maturity; very hot, smokey flavor...

Species: Chinense | Origin: Tobago | Heat: Sweet C. chinense; heavy set of 2x2?" prune-shaped deep red fruits; strong smokey flavor with fruit overtones but no heat

Species: Chinense | Origin: Caribbean | Heat: Hot Very closely related to the Habanero chile, the Scotch Bonnet (or Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper)...

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Jamaica | Heat: Hot Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a...