Description
Chilli Name: ANCHO
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Mild
This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The peppers are typically 3 to 4inches in length, mild in heat and mature from dark green to reddish brown in approx 80 days.
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Mild
This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The peppers are typically 3 to 4inches in length, mild in heat and mature from dark green to reddish brown in approx 80 days.