Description
Chilli Name: RAMIRO CHOCOLATE
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Sweet
Ramiro Chocolate is a richly coloured variant of the much-loved Ramiro sweet pepper, developed for its glossy brown pods and deeply aromatic flavour. This variety combines the sweetness and crunch of the traditional Ramiro with a warm, earthy tone unique to its chocolate hue.
The long, grooved pods mature from green to a deep, lustrous brown, retaining a firm, juicy texture even when fully ripe. Their thin skin and thick, crisp flesh make them excellent for salads, grilling, and roasting. The flavour is intensely sweet and fragrant, ideal for eating fresh or as a cooked vegetable in Mediterranean-style dishes.
The plants are compact and highly productive, producing heavy crops of large fruit even in limited space. They thrive in warm, sunny conditions and perform particularly well in pots or greenhouses.
Flavour development is at its best when the pods are fully ripened to chocolate brown, offering a rounded sweetness and aromatic depth that stands out among non-spicy peppers. Ramiro Chocolate is a superb choice for gardeners seeking flavour, yield, and versatility in one dependable variety.
Germination temperature 28–30 °C. See our Water and Feed Guides for advise.
Chilli Seeds Qty is 5 per pack unless stated.
