Description
Chilli Name: ANCHO GIGANTICA
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Mild
The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. Matures from Green to Brown in 90 days. 1000 to 1500 SHU 5 to 7 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from green to brown;
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Mild
The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. Matures from Green to Brown in 90 days. 1000 to 1500 SHU 5 to 7 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from green to brown;