A Chilli Plants

Species: Chinense | Origin: Ecuador | Heat: Unknown

Species: Pubescens | Origin: Ecuador | Heat: Unknown

Species: Pubescens | Origin: Ecuador | Heat: Mild

Species: Baccatum | Origin: Peru | Heat: MediumAn Andean type also known as Puca uchu or Red. These large plants can grow upto 90cm tall by 90cm across and are prolific producers of 4-6in long pendant shaped pods which from mature green to deep...

Species: Baccatum | Origin: Russia | Heat: Medium

Species: Baccatum | Origin: Peru | Heat: MildThis is a hybridised variety that is common in Peru and is a cross between an Amarillo and Serrano. The pendant shaped 2 to 3in pods mature from green to red and have a mild pungency.

Species: Chinense | Origin: Panama | Heat: Hot This unusual variety grows in the Ocu region of Panama. The pods are tear drop in shape and grow to approximately 5.5 cm long by almost 2 cm thick. They ripen to aa pale-creamy orange color. These pods have...

Species: Chinense | Origin: Surinam | Heat: Very Hot These nice pods have a similar heat, aroma and flavour of the Habanero, but a more 'box-like' appearence. They average about 1 - 1.5 inches in length and ripen from a light lime green to red on a shrub...

Species: Chinense | Origin: Surinam | Heat: Very Hot These nice pods have a similar heat, aroma and flavour of the Habanero, but a more 'box-like' appearence. They average about 1 - 1.5 inches in length and ripen from a light lime green to yellow on a...

Species: Baccatum | Origin: Peru | Heat: HotFruit 0.65in long, slender, top-shaped. Mature from green to red.

Species: Baccatum | Origin: Peru | Heat: Hot Verdi is another variety found in the northern coastal valleys of Peru, mainly in Lambayeque and Piura. The name translates to "green chile," however, the mature pods ripen into red and orange colors. The...

Species: Baccatum | Origin: Peru | Heat: MediumAlso known as Amarillo.. These tall plants can grow 6-7ft talland are prolific producers of uptp 6iin long (although 4in is more normal) pendant pods which mature from green to yellow. In their green stage...

Species: Chinense | Origin: Colombia | Heat: Very Hot Also known as Amazon Chile and is beleived to orginate from the from Cubeo Indians in the Mitu region of Colombia. The pods are approximately 2in long & 1/2 inch, tear shaped and mature from green to...

Species: Chinense | Origin: Nepal | Heat: Hot Small green to red habanero from Nepal.

This is a F1 hydridised Bell pepper variety. This relatively compact plant produces 5cm by 4cm fruits which ripen from dark green to yellow. Very productive and good disease resistance.

A hybridised bell pepper variety from Johnnys seeds. This sturdy plant produce medium-large, 4-lobed, blocky, ivory coloured peppers which ripen to scarlet red approximately 85 days after transplanting. Very unusual.

Species: Baccatum | Origin: Brazil | Heat: MildNamed after Patricia Pettersson's uncle who grew them on the farm outside Rio de Janeiro. This plant produces 1in x1 1/2 in fruits which mature from light green to orange-yellow and then to red. Also know as...

A early, sweet bell pepper variety. Dwarf plants produce white-cream coloured 3 to 4 in blocky peppers which ripen approximately 75 days after transplanting.

New color and taste for gourmet salads. Very early, sweet bell pepper that stays white a long time before turning red. Dwarf bush produces medium-sized fruits with thick walls and good disease resistance. Suitable even for the far North.

A native New Mexico chile that matured earlier than most chiles (75 -85 days). Mild-medium heat, with a complex, slightly sweet flavor when red. Pods approximately 4" long when mature

These moderately hot red chilies from Northern Syria are sun-dried, seeded and crushed. They are named after the North Syrian town of Aleppo from where they orginate. Also known as Halaby pepper, it is the preferred capsicum for adding the gentle edge of...

Extra large, 3-4 lobed 4½ in/11 cm square fruit have thick walls, smooth skin and multiple disease tolerances to BLS 1, 2, 3, 5, PVY, Pepper Mottle Virus and intermediate tolerances to phytophthora blight

The Hungarian Almapaprika is very similar in shape to the Hungarian 'Klari Cheese' pepper, but is somewhat larger and is very hot to the taste.This great Hungarian pepper variety is also known as 'Hungarian Hot Apple Pepper'. These 2in peppers start out...

Large mild New Mexican chilli. Great for a mild chilli relleno

Species: Chinense | Origin: Brazil | Heat: Mild This variety was devloped by the Asian Vegetable Research and Development Center. The plant produces good yields of Plant produces good yields of 1 ?" long by 1 ?" wide campanulate shaped peppers which have...

Species: Chinense | Origin: Brazil | Heat: Unknown A campanulate variety from Brazil

Species: Chinense | Origin: Brazil | Heat: Mild This variety was devloped by the Asian Vegetable Research and Development Center. The plant produces good yields of 2 ?" long by 1 ?" wide campanulate shaped peppers which have a fruity aroma but no heat...

Species: Chinense | Origin: Brazil | Heat: Unknown A campanulate variety from Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown A campanulate variety from Brazil

Species: Baccatum | Origin: Italy | Heat: Unknown

Species: Baccatum | Origin: Bolivia | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Very hot These 2 to 2.5 inches long by 0.75 to 1.25 inch wide pendant shaped, Habanero type peppers matures from green to a bright yellow; Long Season.

Species: Chinense | Origin: Unknown | Heat: Mild Mild chinense pepper, but does not have strong chinense flavour like some other varieties.

A very thick walled classic four lobed bell pepper variety that turns green to purple to red (75 days)

A thick fleshed, bright purple ornamental variety which grows up to 1.5 inches long and 1/2 inch wide. The pods have an earthy deep sweet tones. Commonly pickled and used to decorate salads.

Bell Pepper introduced by D Gilbart 1989

This a small Italian cherry variety where 'Ammazzo' translates as 'small bunch of flowers'. This very unusual, 3ft tall, ornamental pepper bears clusters of 8 to 15 individual fruits which measure 1/2" high x 3/4" wide and resemble small red marbles in a...

A rare French variety with small, rounded, lantern-shaped peppers, crisp and mild. Apparently a good variety for frying

Sweet version of the Hungarian Hot Wax pepper. The fruit is pyramid shaped, cream coloured and a good flavour. The variety produces reliable yields.

Also known as California Chilli or Chilli Verde, this bushy upright plant can grow upto 2ft and is a prolific bearer of long tapered 2 celled green which mature from green to red (77 days). The pods have a mildly pungency (250 SHU) and a slightly sweet...

These 6 to 8 inches long by 1 to 2 inches wide pendant shaped peppers matures from green to red. Very tasty and good eaten when stuffed, roasted, or in a Stir Fry

Also know as the 'New Mexican Chilli', this moderately pungent fruit is deep green, but turns red at full maturity (75 days). The very smooth peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage...

A 6 to 8 inches long by 1 to 2 inches wide pendant shaped pepper which matures from green to red. Mildly pungent registering only 900 to 3500 Schovill heat units (SHU)

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The peppers are typically 3 to 4inches in length, mild in heat and...

This heart shaped pepper is what Mexicans use to make mole and chili rellanos, an intergral part of Mexican Cusine . The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The plants are 30-36" tall with a spreading habit. The peppers are...

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine. The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The thin walled 4 to 6 inches long tapered peppers mature from dark...

The peppers are known as 'Ancho' when dried and 'Poblano' when fresh.

A smaller and more wrinkledversion of the traditional Ancho measuring 10-15 cm long by 7.5 cm wide. It is very dark brown, almost black, in colour, and has an aromatic fruity taste.

The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. Matures from Green to Brown in 90 days. 1000 to 1500 SHU 5 to 7 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from green to brown;

4 to 6 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from green to red; pendant pods; called "poblano" when fresh, "ancho" when dried

4 to 6 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from dark green to brown; called "poblano" when fresh, "ancho" when dried

This pepper has a slightly smokier flavour than normal Ancho. Pods grow to around 5 inches long and 2 inches wide and mature from dark green to brown. Very mild, 100-200 scoville units

Tall sturdy plant with very large fruit. 1000 scoville (70 days)  

This pepper grows to around 5 inches long by 3 inches wide. It is a darker green with thicker walls than other Ancho varieties.

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh.This medium sized plant produces 5 to 7 inches long by 2.5 to 3...

Introduced by John Bill 1999. The large size, early maturity, and great production of this variety is what make this ancho pepper distinctive. These thick-fleshed peppers mature to 5-1/2 inches long and 3-1/2 inches wide, making them perfect for stuffing...

mild; 5 to 7 inches long by 2.5 to 3.5 inches wide; Ancho/Poblano Type; matures from green to red; called "poblano" when fresh, "ancho" when dried; good flavor;

The pendant shaped peppers of this F1 hybridised variety grow to approximately 5 inches long by 1.25 to 1.75 inches wide. They mature from green to bright red

This hybridised variety produces larger fruits, higher yields and are less pointed than other Ancho varieties. The 5 to 7in long by 3in wide fruits grow on a tall plant and mature from green to red (80 days). They are only mildly pungent measuring...

3 to 4 inches long by 2 to 3 inches wide; Blocky Type; matures from greenish yellow to orange to red; pendant pods; from E. Europe; Uses Hungarian Cuisine

A slender, smooth cayenne type pepper from Johnny's seeds. A medium sized plant bears uniform 3/4" x 7-8" fruit which mature to green in 60 days and red in 85 days.

Species: Frutescens | Origin: Cambodia | Heat: Hot A variety named by Richard Sterling from seed collected in Cambodia. The very productive and rather tall bushy variety is a tabasco relative. The peppers are approximately 2in long by 0.5in wide and grow...

Species: Chinense | Origin: Mexico | Heat: Very hot A rare Habanero type pepper thought to originate from the Yucatan peninsular, Mexico. Each plant produces arounf 20 very hot wrinkled fruits approx 6cm long and 4cm diameter (larger than a Scotch...

Species: Chinense | Origin: Unknown | Heat: Unknown

This Romanian heirloom is a very tasty East European frying pepper. It is named after Jan Antohi, a touring acrobat who had defected to the US before returned to his native Romania in 1991 with the seeds of this delicious heirloom pepper. The plant is a...

An attractive dwarf plant that produces excellent yields of small 1-2 inch medium/hot bullet shaped fruits. Indeed one plant can produce well over 100 pods in the right growing conditions, fruiting all summer long. One of the most common varieties...

Species: Frutescens | Origin: Unknown | Heat: Unknown

see also Almapaprika. Sweet Pepper 3 to 4 inches long by 1.5 to 2 inches wide; Heart-Shaped Type; matures from green to deep red; pendant pods; Uses Pimento, Compact;

Believed to be a South African local name. Looks very similar to the Tabasco pepper and has the same heat range. The only difference is that this variety has a much higher yield. The colour, once ripe, is a deep red, as opposed to the slightly orange/red...

Pods ripen from black to red

Species: Frutescens | Origin: Romania | Heat: Unknown

Species: Baccatum | Origin: Argentina | Heat: Unknown

A hybridised F1 bell pepper variety. This is a Dutch variety that yields large harvests ofvery attractive orange fruit. The pods are approximately 3.5 to 4 inches long by 3 to 3.5 inches wide and mature from green to a deep orange around 70 days after...

Species: Chinense | Origin: Bolivia | Heat: Very Hot Also known as the 'Caterpillar Pepper' due to the distinctive shape of the peppers. This very unusual variety delivers good yields (up to 30 peppers per plant) of 1 ?" long by ?" wide hot peppers which...

Multi disease tolerant jumbo dark green to red. Large 4 x 4 in./11x11 cm uniform fruit are tolerant to BLS 1,2,3; PVY; TMV; and some tolerance to phytophthora. Fruit are anthrocyaninless. X3R (Uniform ripening).

Species: Chacoense | Origin: Bolivia | Heat: Hot

Species: Chacoense | Origin: Bolivia | Heat: Hot

Pods ripen from black to red

A sweet Pepper introduced by John Bill in 2000. The 2 to 3 inches upright pods mature from green to orange and then to red approximately 80 days after transplanting. A nice pickling variety  

Species: Chinense | Origin: Bolivia | Heat: Unknown A small brilliantly shiny orange chile with a heady aroma and taste