ANCHO ARRIERO

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The peppers...

This pepper grows to around 5 inches long by 3 inches wide. It is a darker green with thicker walls than other Ancho varieties.

4 to 6 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from dark green to brown; called "poblano" when fresh, "ancho" when dried

The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. Matures from Green to Brown in 90 days. 1000 to 1500 SHU 5 to 7 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures...

A smaller and more wrinkledversion of the traditional Ancho measuring 10-15 cm long by 7.5 cm wide. It is very dark brown, almost black, in colour, and has an aromatic fruity taste.