Description
Species: Frutescens | Origin: Cambodia | Heat: Hot A variety named by Richard Sterling from seed collected in Cambodia. The very productive and rather tall bushy variety is a tabasco relative. The peppers are approximately 2in long by 0.5in wide and grow erect on the plant. They ripen from a beautiful yellow to an astonishing red colour. The pods make a delicious chile powder when dried but also have a wonderful fruity taste when eaten fresh.