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ANCHO SAN MARTIN

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ANCHOSANMARTIN
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Description

Introduced by John Bill 1999. The large size, early maturity, and great production of this variety is what make this ancho pepper distinctive. These thick-fleshed peppers mature to 5-1/2 inches long and 3-1/2 inches wide, making them perfect for stuffing into chilli rellenos, as well as useful for roasting or drying. 75 days.

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