Description
Chilli Name: ANCHO SAN MARTIN
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Mild
Introduced by John Bill 1999. The large size, early maturity, and great production of this variety is what make this ancho pepper distinctive. These thick-fleshed peppers mature to 5-1/2 inches long and 3-1/2 inches wide, making them perfect for stuffing into chilli rellenos, as well as useful for roasting or drying. 75 days.
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Mild
Introduced by John Bill 1999. The large size, early maturity, and great production of this variety is what make this ancho pepper distinctive. These thick-fleshed peppers mature to 5-1/2 inches long and 3-1/2 inches wide, making them perfect for stuffing into chilli rellenos, as well as useful for roasting or drying. 75 days.