A Chilli Plants

These 6in red tapered, pendulous fruits grow on 2ft tall bushy plants.  

Species: Frutescens | Origin: India | Heat: Hot These thin walled cayenne type pods are 1.5 to 2 inches long by 0.375 to 0.5 inches wide and mature from green to red. Used in Indian Cuisine

This dwarf bushy plant produces 4cm long yellow pods which have medium heat. Plant has very dark green leaves.

Species: Frutescens | Origin: Nigeria | Heat: Unknown

Species: Chinense | Origin: Niger | Heat: Mild This 1 1/2ft tall x 2 1/2ft wide sprawling plant produces 1 1/2 in by 1in wrinkled red fruits which have a strong smokey, tropical fruit aroma but no heat. Also known as CO5599. Note:The CO classification...

If you like chillis that are very large, crisp, meaty and crunchy, then this is the one for you. The pods have a distinct heart shape with smooth glossy red skin at maturity, without an overpowering heat. The mature from green to orange and finally to...

This variety comes from Darwin in Austrailia and was developed by Atomic Chillis seeds. This plant can produce u pto 60 small erect growing fiery pods per plant, each with a crisp clean taste. They mature fromm a very pale yellowy green to an orangy red.

A colourful ornamental dwarf type with striking purple and green foilage. These small 10-12" plants make an excellent container plant and produce a profussion of 1 1/2in upright fruits which ripen at different times so the little bushes are covered with...

Species: Chinense | Origin: Unknown | Heat: Very hot This 1 1/2ft x 1 1/2 ft plant is a very nice miniature habanero variety. It produces high yields of 1in long by 0.625in wide diamond shaped fruits which mature from green to orange.

This labour saving salsa pepper from Territorial seeds is the result of over 10 years of breeding effort that combines a rich, hot flavor with the ability to leave the stem on the plant when harvested. The 2 1/2 foot tall plant produce dozens of 3 to 4...

Species: Baccatum | Origin: Peru | Heat: Unknown

These chillis grow to 3 inches long by 0.5 to 0.75 inches wide and mature from green to red. The pendant thin-skinned pods are similar to the standad cayenne pepper and are used in Indian cooking.

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Unknown | Heat: Unknown