4 to 6 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures from green to red; pendant pods; called "poblano" when fresh, "ancho" when dried
This hybridised variety produces larger fruits, higher yields and are less pointed than other Ancho varieties. The 5 to 7in long by 3in wide fruits grow on a tall plant and mature from green to red...
mild; 5 to 7 inches long by 2.5 to 3.5 inches wide; Ancho/Poblano Type; matures from green to red; called "poblano" when fresh, "ancho" when dried; good flavor;
The pendant shaped peppers of this F1 hybridised variety grow to approximately 5 inches long by 1.25 to 1.75 inches wide. They mature from green to bright red
This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine. The peppers are known as 'Ancho' when dried and 'Poblano' when fresh. The thin...