Description
Species: Baccatum | Origin: USA | Heat: MildThis 4ft tall erect plant, yet branching habit produces rounded pods which ripened from green to bronze and then to red approximately 60 days after transplanting. The pods are medium-thick fleshed, sweet to tast with the usual baccatum fruity and aroma, with little heat. On the downside this plant is a relatively low producer and has a very long season. Part of the species Capsicum baccatum var. pendulum.