A-Z Chilli

Species: Frutescens | Origin: Romania | Heat: Unknown

Species: Baccatum | Origin: Argentina | Heat: Unknown

A hybridised F1 bell pepper variety. This is a Dutch variety that yields large harvests ofvery attractive orange fruit. The pods are approximately 3.5 to 4 inches long by 3 to 3.5 inches wide and mature from green to a deep orange around 70 days after...

Species: Chinense | Origin: Bolivia | Heat: Very Hot Also known as the 'Caterpillar Pepper' due to the distinctive shape of the peppers. This very unusual variety delivers good yields (up to 30 peppers per plant) of 1 ?" long by ?" wide hot peppers which...

Multi disease tolerant jumbo dark green to red. Large 4 x 4 in./11x11 cm uniform fruit are tolerant to BLS 1,2,3; PVY; TMV; and some tolerance to phytophthora. Fruit are anthrocyaninless. X3R (Uniform ripening).

Species: Chacoense | Origin: Bolivia | Heat: Hot

Species: Chacoense | Origin: Bolivia | Heat: Hot

Pods ripen from black to red

A sweet Pepper introduced by John Bill in 2000. The 2 to 3 inches upright pods mature from green to orange and then to red approximately 80 days after transplanting. A nice pickling variety  

Species: Chinense | Origin: Bolivia | Heat: Unknown A small brilliantly shiny orange chile with a heady aroma and taste

These 6in red tapered, pendulous fruits grow on 2ft tall bushy plants.  

Species: Frutescens | Origin: India | Heat: Hot These thin walled cayenne type pods are 1.5 to 2 inches long by 0.375 to 0.5 inches wide and mature from green to red. Used in Indian Cuisine

This dwarf bushy plant produces 4cm long yellow pods which have medium heat. Plant has very dark green leaves.

Species: Frutescens | Origin: Nigeria | Heat: Unknown

Species: Chinense | Origin: Niger | Heat: Mild This 1 1/2ft tall x 2 1/2ft wide sprawling plant produces 1 1/2 in by 1in wrinkled red fruits which have a strong smokey, tropical fruit aroma but no heat. Also known as CO5599. Note:The CO classification...

If you like chillis that are very large, crisp, meaty and crunchy, then this is the one for you. The pods have a distinct heart shape with smooth glossy red skin at maturity, without an overpowering heat. The mature from green to orange and finally to...

This variety comes from Darwin in Austrailia and was developed by Atomic Chillis seeds. This plant can produce u pto 60 small erect growing fiery pods per plant, each with a crisp clean taste. They mature fromm a very pale yellowy green to an orangy red.

A colourful ornamental dwarf type with striking purple and green foilage. These small 10-12" plants make an excellent container plant and produce a profussion of 1 1/2in upright fruits which ripen at different times so the little bushes are covered with...

Species: Chinense | Origin: Unknown | Heat: Very hot This 1 1/2ft x 1 1/2 ft plant is a very nice miniature habanero variety. It produces high yields of 1in long by 0.625in wide diamond shaped fruits which mature from green to orange.

This labour saving salsa pepper from Territorial seeds is the result of over 10 years of breeding effort that combines a rich, hot flavor with the ability to leave the stem on the plant when harvested. The 2 1/2 foot tall plant produce dozens of 3 to 4...

Species: Baccatum | Origin: Peru | Heat: Unknown

These chillis grow to 3 inches long by 0.5 to 0.75 inches wide and mature from green to red. The pendant thin-skinned pods are similar to the standad cayenne pepper and are used in Indian cooking.

These tall bushy plants produce many small green horn shaped peppers, a little shorter and fatter than the 'Carliston'. A very nice early sweet variety and nice sweet roasted or fried.  

These tasty tiny (2" by 2-1/2) sweet bells will certainly be the hit of any salad bar and are just the extra touch for that special gourmet dish. Easily grown in 5 gallon containers. These mostly 4-lobed, emerald green beauties waste no time in turning...

Species: Baccatum | Origin: Italy | Heat: Unknown

'Satans Kiss' also known as Ciliegia Picante, is a small round medium-hot, cherry type pepperi, so called by its round shape. It loses about 60% of its heat when cooked. Matures from green to red approximately 90 days after transplanting.

Species: Frutescens | Origin: Unknown | Heat: Unknown

Also known locally as the 'Finger Pepper', this plant has small thin leaves. The pods grow in upright clusters on the plant and are approximately 1.5 to 2.5 inches long by 0.25 to 0.5 inches wide.They mature from green to red and are very pungent...

Pendant 5in x 1in tapered, smooth red fruits grow on a 2ft tall x 1 1/2ft wide plant. Also known as CO5594. NoteThe CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development...

4 -6" medium length tapered pods frow on a 2 to 3ft plant. The pods mature from green to red and are very pungent....produce abundantly.  

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Ubatuba Cambuci, Nepalese bell, Flor, Orchid and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to...

Banana is a milder version of its genetic brother the Hungarian Hot Wax. This medium sized plant produces excellent yields of 6 to 8 inches long by 1 to 1.25 inches wide banana shaped fruits (hence the name) which mature from greenish yellow to red. This...

A wax type. This hybridised F1 plant produces good yields of 8 in long by 1.5 to 2 in wide pendant shaped pods which matures from greenish yellow to red approximately 65-70 days after transplanting. Very similar to 'Hungarian Hot Wax'

An early wax type pepper. Larger than the standard type, this plant produces good yileds of 8 in long by 2 in wide, tapered fruits which mature from greenish yellow to red approximately 65 days after transplanting. These vigorous plants are medium to...

This hybridised wax type pepper avriety produces 6 to 8 in long by 1 to 1.5 in wide pendant shaped pods which mature from pale yellow to orange and finally to red.

Species: Frutescens | Origin: India | Heat: Hot A Cayenne Type. Plant produces good yields of 5 ?" long by ?" wide long peppers which mature from lime green to deep crimson in approximately 90 days

This is a compact ornamental plant loaded with upright 2in fruits which mature from green to yellow and then to red. From Banos, Ecuador, hence the name.

Dwarf cultivar. Plant growth habit is dwarf, the stem length before branching is around 50 mm, the leaves are medium to long and the length/width ratio is 2.8, the flowering is fasciculate type. The flower colour is white and they start to appear...

Species: Chinense | Origin: Barbados | Heat: Very Hot This plant is a moderate producer of very hot 1.5in x 1in wrinkled fruits with a smokey flavour.

A 5 to 6 in long by 1 to 1.5 in wide Anaheim type pepepper which matures from green to red.

This Hungarian heirloom pepper was brought to Beaver Dam, Wisconsin USA by the Joe Hussli family in 1929. These 5in x 2.5in tapered peppers initially grow erect on the plant before gravity takes in course. they are crunchy in texture and mildly hot to...

From the area west of India's Goa, the Bedgi or Byadagi is wrinkly and red and is often chocolate brown when dried. It is 5-7.5 cm long and 8 mm wide. It is quite aromatic

Plant grows to 10"-18" tall, many flowers and fruit, red when ripe, very productive. 120 days from transplant

A bell pepper variety named after Dorothy Beiswenger. These 3in x 4in blocky peppers ripen from a jade green to red. The plants grow approximately 18 in high by 18in wide.

Species: Chinense | Origin: Trinidad | Heat: Unknown A CARDI recognised landrace variety from Trinidad.

This excellent variety is reputed to be one of the market leaders for its size, taste, and yield. Plenty of large, 4-lobed, slightly elongated peppers ideal for stuffing or salads. Red at maturity. Large, vigorous plants are disease resistant and hold up...

Sweet bell hybrid.High yielding, widely adapted hybrid that will perform well under cool conditions.

A 3.5 to 4.5 inches long by 3 to 4 inches bell pepper variety which matures from green to red. The flesh is thick and sweet tasting.

Named in honor of Mobile, Alabama's famous garden. This strikingly beautiful, ornamental pepper plant has purple-green stems and leaves with a satin sheen. Young foliage and growing tips are variegated with colours of green, purple, and creamy-white...

Sweet bell hybrid. An early Enza pepper for the red pick market or processing 66 days

Species: Chinense | Origin: Bolivia | Heat: Hot 1.5 to 2 inches long by 0.5 inches wide; matures from green to lemon yellow; tapered pendant pods.

Species: Chinense | Origin: Bolivia | Heat: Hot This plant produces heavy yields of small diamond shaped hot peppers which mature from light yellowish-green, to orange and then to red approximately 90 days after transplanting. The plants have green...

Pronounced 'bear-beret', this rare Ethiopian variety produces lots of 6in long by 0.75in wide pendant shaped pods over a long period. The pods have a slight swelling in the middle and mature from green to a deep red approximately 85 days after...

A very beautiful plant loaded with 1/2 in x 1/2 in round peppers. Iillustrated by Basilius Besler in 1613 (hence the name), the very small round fruits have a good level of heat.

Species: Baccatum | Origin: Brazil | Heat: UnknownFruits 2 x 6cm, red. Further information is not available at this time. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de...

Species: Baccatum | Origin: Brazil | Heat: UnknownAn ornamental variety. Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Chinense | Origin: Brazil | Heat: Unknown Fruits flattened, 2 x 2cm, orange. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Baccatum | Origin: Brazil | Heat: HotThis variety ylelds small 3cm x 0.5cm pungent fruits which mature to red. No further information is available at this time. Note: The BGH classification system for chile varieties indicates an accession from...

Species: Baccatum | Origin: Brazil | Heat: UnknownThis variety produce long (10cm x 1.5cm) fruits which mature to red. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as,...

Species: Chinense | Origin: Brazil | Heat: Unknown Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Baccatum | Origin: Brazil | Heat: UnknownDescription currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Baccatum | Origin: Brazil | Heat: UnknownDescription currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil

Species: Baccatum | Origin: Brazil | Heat: UnknownThis variety produces round, slightly flattened, 1.5cm x 2cm fruits which mature from green to red. Note: The BGH classification system for chile varieties indicates an accession from the genebank at...

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Baccatum | Origin: Brazil | Heat: UnknownAlso known as BGH 1710. Description currently unavailable. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortali?as, Brazil