A sweet Pepper introduced by John Bill in 2000. The 2 to 3 inches upright pods mature from green to orange and then to red approximately 80 days after transplanting. A nice pickling variety
Species: Flexuosum | Origin: Paraguay | Heat: Unknown
This wild Capsicum variety has been subject to much debate and has been reclassified as a variety of Capsicum Schottianum byA.T. Hunziker.