Description
Chilli Name: HAHONY KOCHO
Chilli Species: Annuum
Chilli Origin: Korea
Chilli Heat: Hot
Used as an ingrediant of the Korean dish Kimchi - fermented cabbage with peppers. The Cayenne type pods are approximately 2in in length and mature from green to red.
Chilli Species: Annuum
Chilli Origin: Korea
Chilli Heat: Hot
Used as an ingrediant of the Korean dish Kimchi - fermented cabbage with peppers. The Cayenne type pods are approximately 2in in length and mature from green to red.