Heat Level 5

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Hot Name is Portuguese, meaning ?Strawberry Pepper?. The 2-3cm triangluar pods grow pendant and in clusters on tall plant (1metre) and mature from dark purple to light purple and finally to red . Foliage is dark...

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Very Hot Variety from Rio Grande do Norte region of Brazil. Very prolific, small fruits ripe after 120 days. 200,000 SHU.

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species Annuum Origin Unknown Heat Hot

Species Annuum Origin Unknown Heat Hot

Species: Chinense | Origin: Bolivia | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Baccatum | Origin: Peru | Heat: Very HotCapsicum Baccatum. Originates from Peru. USDA variety PI 281405. Pods can reach 4 inches and ripen from green to orange.

Species: Chinense | Origin: Bolivia | Heat: Hot An unusual pepper from Bolivia. The round, yellow-orange fruits resemble a tiny cherry tomato.

Species: Chinense | Origin: Unknown | Heat: Hot The plant is about 50-70 cm tall when grown in 2.5 l pots and the leaves are dark green. The flower are erect, white/greenish with purple anthers.

Species: Chinense | Origin: Unknown | Heat: Unknown Note: The CAP classification system for chile varieties indicates an accession from the genebank at a research institution in Germany.

Species: Chinense | Origin: Costa Rica | Heat: Very Hot Developed from cross-breeding Costa Rican red habaneros. Measuring about 2.5 inches long and 1.5 inches in diameter. Rica red is grown commercially in Costa Rica and is used to make pepper mash for...

Species: Cardenasii | Origin: Bolivia| Heat: Very Hot A hybridised variety which resulted from a cross between a Rocoto (Pubescens)and an Ulupica (Cardenasii). The pods are round like

Species: Pubescens | Origin: Peru | Heat: Extremely Hot Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit. It is also called...

Species: Pubescens | Origin: Peru | Heat: Extremely Hot Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit. It is also called...

Species: Pubescens | Origin: Peru | Heat: Extremely Hot Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit. It is also called...

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Very Hot One of Cross Country Nurseries version of the Yellow Habanero.

Species: Chinense | Origin: Morocco | Heat: Extremely Hot The Safi Chile is an African strain of Scotch Bonnet with a high level of pungency and flavour. The plant is 60 to 80 cm high, with dense medium green foliage. The pods are a globular-square shape...

Species: Chinense | Origin: Costa Rica | Heat: Very Hot x1" tapered, ridged pendent red fruits on 1?' tall x 2?' wide plants; hot with smokey-tropical fruit aroma.

Species: Chinense | Origin: Cuba | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Very Hot

Species: Chinense | Origin: Caribbean | Heat: Hot Very closely related to the Habanero chile, the Scotch Bonnet (or Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is just about as hot. It has a similar apple-cherry tomato flavour. Like the...

Species: Chinense | Origin: Burkina Faso | Heat: Very Hot The Burkina Yellow Chilli is an African strain of the famous Scotch Bonnet hot pepper. The Plant produces heavy yields of 1 ?" long by 1 ?" wide wrinkled hot peppers that are an elongated pointed...

Species: Chinense | Origin: Jamaica | Heat: Hot Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a chocolate brown. Thick flesh pod and deeply ribbed. About 120-180 days from...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot This very hot, firey variety produces globular shaped fruits which ripen from pale green to bright red.The plant has a short bushy plant habit and is late maturing. Approximately 100,000 - 300,000...

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Senegal | Heat: Very Hot

Species Annuum Origin Egypt Heat Very Hot

Species: Chinense | Origin: Philippines | Heat: Very Hot 'Siling' is the Flipino word for capsicums in general. The pods are very small and thin and look like mini tabasco pods. They grow erect on the plant, measure approximately 0.5in long x 0.15in wide...

Species: Chinense | Origin: Unknown | Heat: Hot Habanero type pepper.

Species: Chinense | Origin: Caribbean | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Costa Rica | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Peru | Heat: Very Hot Also known as 'Yellow Fire' and very similar (if not the same as) 'Cumani' and 'Charpita' and Yellow 'Jellybean'.

Species Annuum Origin USA Heat Very Hot

Species Annuum Origin Thailand Heat Very Hot

Species Annuum Origin Thailand Heat Very HotThe golden-yellow version of the Thai pepper. Fruit is also very hot and flavorful. Used less than the red chili, these are still seen in most every market in Thailand.

Species: Chinense | Origin: Guyana | Heat: Very Hot

Species Annuum Origin Samoa Heat Very HotThis prolific pequin type produces good yields of ½" long by ½" very hot peppers which ripen from green to red approximately 90 days after transplanting. This plant has green stems, green leaves, and white flowers...

Species: Chinense | Origin: Tobago | Heat: Hot Very heavy setter of 1?x2?" prune-shaped fruits which turn from red-orange to dark red at maturity; very hot, smokey flavor with strong fruit overtones.

Species: Chinense | Origin: Tobago | Heat: Mild Pendent 2x1?" wrinkled fruits turning from light green to orange to red; plants 2' tall x 2?' wide; fruits with strong smokey-tropical fruit flavor but no heat

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Cambodia | Heat: Hot

Species: Chinense | Origin: Jamaica | Heat: Very Hot A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape...

Species: Chinense | Origin: France | Heat: Unknown Piquin type.

Species: Cardenasii | Origin: Bolivia | Heat: Very Hot Ulupica is the local name for wild species Eximium and Cardensaii and is found in Bolivia and Peru. It is thought to be the origin progenitor of all Capsicums. The Ulupica is closely related to the...

Species: Chinense | Origin: Mexico | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Hot Fruits are typical C. Chinense., very hot, with a strong smoky flavor. They are small (no more than ?" diameter), resembling a miniature scalloped tomato, grow upright on the plant, and are almost always in...

Species: Chinense | Origin: Mexico | Heat: hot A cultivated variety of habanero found in Mexico

Species: Chinense | Origin: Venezuela | Heat: Unknown

Species: Chinense | Origin: West Indies | Heat: Very Hot Pendent 1?x1?" ridges and wrinkled fruits turning from green to orange to red; plants 1?' tall x 2?' wide; fruits very hot with good smokey-tropical fruit flavor.

Species: Chinense | Origin: West Indies | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Guam | Heat: Very Hot 1x1/3" upright, smooth tapered fruits turning from green to yellow/orange to red; plant 3' tall; late maturing; very hot with characteristic smokey flavor.

Species: Chinense | Origin: Brazil | Heat: Very Hot 1/3" diameter round, yellow, erect fruits on spreading 1' tall x 2?' wide plants with small leaves; fruits hot with tropical fruit aroma; seems identical to Cumari.

Species: Chinense | Origin: Jamaica | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: USA | Heat: Very Hot Pendent 1?x1?" wrinkled and ridged yellow-orange fruits on 1?' tall x 2' wide plants; very hot with good smokey-tropical fruit flavor.

Species: Chinense | Origin: China | Heat: Very Hot From Hainan, China, where it is grown and processed into hot sauces. The pepper matures to yellow and is extremely hot. Length is 2", width 1 1/4".

Species: Chinense | Origin: Peru | Heat: Extremely Hot This very prolific plant produces hundreds of small marbled sized little 'firebombs' which grow erect on a very compact, but bushy plant. The chiles are 'tepin like' in appearence measuring only...

Species: Chinense | Origin: Trinidad | Heat: Very Hot A very productive chinense variety produced by CARDI. Not as much heat as the super hot version of the scorpion. Bright yellow pods with the characteristic sting tail.

Species: Chinense | Origin: USA | Heat: Unknown Habanero type.

Species: Chinense | Origin: Unknown | Heat: Very Hot A very pungent 2 to 2.5in long by 1.5 to 2in wide; Habanero Type which matures from dark green to bright yellow

Species: Chinense | Origin: Trinidad | Heat: Hot C. chinense; heavy set of 1?x2" wrinkled deep orange-yellow fruits with very hot and strong smokey flavor; excellent production.

Species Annuum Origin Zimbabwe Heat Very HotThis delicious and very pungent peppers of this variety are around 1in long by 1/4 in wide when fully mature. The pods grow erect on the plant and ripen from green to a deep ruby red colour approximately 90...