CHILLIESontheWEB

This is a pepper developed by Dr. Mario Dadomo, Italy.

Species: Chinense | Origin: Brazil | Heat: Hot Light Peach Colored Chinense.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is from the Chaguanas area of Trinidad. It has built up an almost myth like quality. In Caribbean regions it is also known as 7 pot...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Click on Pic for Pot Size Explanation The Bubblegum strain comes with the colourisation of the pedicel - the part of the flower stem that attaches the chilli pod to the plant, whatever the colour of...

Click on Pic for Pot Size Explanation The Bubblegum strain comes with the colourisation of the pedicel - the part of the flower stem that attaches the chilli pod to the plant, whatever the colour of...

Click on Pic for Pot Size Explanation The Douglah 7 Pot is from Trinidad - home of 7 Pot or 7 Pod known for its searing heat versions of 7 pot Chocolate variant is as a general rule hotter than red...

Species: Chinense | Origin: Unknown | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Extremely Hot This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the...